There’s something special about Creamy Crockpot Beef Tips with Mushrooms the way its aroma fills the kitchen and makes everyone wander in for a taste. The slow, patient cooking turns humble ingredients into a meal that feels like a warm blanket on a busy evening. You don’t need to be an expert to pull this off. With a crockpot, a little attention at the start, and a few simple gestures, you’ll have tender beef and a silky mushroom sauce that speaks comfort.

If you’re in the mood for similar easy, creamy dinners, check out this creamy garlic butter pasta with ground beef for another weeknight favorite that brings the same cozy vibes.

Why You’ll Love Making This Creamy Crockpot Beef Tips with Mushrooms

This dish is one of those dependable recipes that you keep coming back to. It asks for a small amount of prep, then does the heavy lifting while you carry on with your day. The beef becomes fall-apart tender, the mushrooms release their deep, savory flavor, and the cream of mushroom soup ties everything into a smooth sauce.

It’s forgiving, which makes it perfect if you are new to slow cooking. There is room for small changes, and it performs well whether you’re feeding two or a whole family. The aroma alone nudges everyone closer to the kitchen, and the texture of the sauce is what makes people go back for seconds.

Step-by-Step: How to Make Creamy Crockpot Beef Tips with Mushrooms

“Cooking isn’t about perfection. It’s about enjoying every delicious step.”

Before we get into the numbered steps, here’s a short overview. You will brown the beef quickly for better flavor, combine the main ingredients in the crockpot, whisk up a simple sauce, and let slow heat do the rest. At the end, stir to finish the sauce and add a touch of fresh parsley to brighten it.

Short kitchen game plan

• Prep your ingredients first so adding them to the crockpot is smooth and quick.
• A quick sear on the beef adds a savory crust that deepens the final taste.
• Cooking low and slow yields the most tender results. If short on time, use high setting with a slightly shorter window.

Ingredients You’ll Need for Creamy Crockpot Beef Tips with Mushrooms

• 2 pounds beef tips, use stewing beef or sirloin tips for tender results, pat dry before searing for a better crust.
• 1 cup mushrooms (sliced), use cremini or white button mushrooms for a classic flavor.
• 1 onion (chopped), yellow onion gives a sweet, caramelized base.
• 3 cloves garlic (minced), fresh garlic adds the best aroma don’t skip it.
• 1 cup beef broth, choose low-sodium if you want more control over salt.
• 1 cup cream of mushroom soup, a shortcut that makes the sauce silky and easy.
• 1 tbsp Worcestershire sauce, provides a savory depth and a hint of tang.
• Salt and pepper (to taste), add gradually and adjust after cooking.
• Fresh parsley (for garnish), brightens the finished dish and adds color.
• Use real butter for rich flavor and a little extra sheen in the sauce. Fresh herbs make all the difference when added at the end.

Directions: Cooking with Confidence

1. Gather and prepare all ingredients: chop onions, slice mushrooms, and mince garlic.
   Take a moment to set everything out. It makes the cooking feel calmer and faster.
2. Lay the beef tips on a clean cutting board and pat them dry with a towel.
   Dry meat sears better. Season the beef lightly with salt and pepper before searing.
3. In the crockpot, combine beef tips, mushrooms, onions, and garlic. Spread them into an even layer.
   If your crockpot is small, arrange ingredients so heat circulates evenly.
4. In a bowl, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper.
   Whisk until smooth so the soup blends well with the broth. A little whisking now saves you stirring lumps later.
5. Pour the sauce over the beef and vegetables in the crockpot. Stir gently to coat evenly.
   Make sure everything has a light coat. You do not have to submerge the meat; the steam and slow heat will do the rest.
6. Cover and cook on low for 6–8 hours or on high for 3–4 hours until the beef is tender.
   Low and slow is best for fork-tender beef. Check toward the end: the meat should pull apart easily.
7. Once cooked, stir well, then garnish with chopped parsley before serving.
   Stirring blends any concentrated juices into the sauce and smooths the texture.
8. Serve warm with mashed potatoes, rice, or crusty bread.
   Pick a side that will catch every drop of that creamy sauce.

These steps are both clear and flexible. If you need to make this ahead or stretch it to feed more people, Clara’s tips below will help you adapt without losing the heart of the recipe.

How to Serve Creamy Crockpot Beef Tips with Mushrooms and Make It Shine

The way you serve this dish can make it feel like a homey weeknight dinner or a cozy weekend meal. Its creamy sauce loves starchy companions.

• Mashed potatoes: Smooth, buttery mashed potatoes are the classic pairing. Spoon the beef and mushrooms over a mountain of potatoes and watch the sauce soak in. The contrast between fluffy potatoes and the savory sauce is deeply satisfying.
• Rice: Fluffy white rice or a nutty brown rice works well. Rice soaks up the sauce and keeps the meal lighter if you prefer.
• Egg noodles: Broad egg noodles give the dish a comforting, almost stroganoff-like finish. Toss the noodles with a little butter before adding the beef for silky coverage.
• Crusty bread: If you want simplicity, serve with a slice of good bread to mop the bowl. This is especially nice on busy days when fewer dishes are better.

Small plating tips to make it feel special:

• Spoon a little sauce first, then place beef tips on top so the presentation looks deliberate.
• Add a sprinkle of chopped parsley or a few turns of freshly cracked black pepper for color and aroma.
• If you like a bit of brightness, a squeeze of lemon juice just before serving can lift the flavors.

If you’re curious about other slow-cooked beef ideas that pair well with mashed sides, try a richer stew like this crockpot beef stew for different textures and seasoning profiles.

How to Store Creamy Crockpot Beef Tips with Mushrooms for Later

This recipe stores beautifully and often tastes even better the next day because the flavors meld.

• Refrigerator: Cool the beef tips to room temperature, then transfer to an airtight container. Store for up to 3 days. Keep the sauce on top so the beef stays moist.
• Freezer: For longer storage, freeze in a suitable container for up to 3 months. Use freezer-safe bags or rigid containers. Leave a little headspace as the sauce expands when frozen.
• Reheating: Thaw overnight in the refrigerator if frozen. Reheat gently in a saucepan over low heat, stirring occasionally until warmed through. Add a splash of broth or water if the sauce seems too thick. For microwave reheating, cover loosely and heat in 30-second intervals, stirring between bursts.
• Refreshing the sauce: If the sauce tightens after refrigeration, stir in a tablespoon or two of beef broth or cream while reheating to restore silky texture.

Small storage note: If you plan to store leftovers for more than a day, add fresh parsley only before serving. This keeps the color and brightness.

Clara’s Tips for Success

• Brown the beef quickly: A hot skillet and a few minutes per side add a caramelized layer of flavor that slow cooking will deepen. Don’t crowd the pan. Work in batches if needed.
• Choose the right cut: Beef tips, chuck, or sirloin tips work well. Tougher cuts like chuck become wonderfully tender with slow cooking.
• Taste and adjust at the end: Salt and pepper can concentrate during cooking, so taste the sauce at the end and adjust seasoning. A tiny pinch of sugar can balance any bitterness from mushrooms if needed.
• Add a splash of acid if it needs life: A teaspoon of red wine vinegar or a squeeze of lemon at the end can brighten the sauce without changing the creamy character.
• Make it a meal: Add vegetables like carrots or small potatoes at the start if you want a one-pot dinner. They will cook through with the beef and soak up the sauce.

For a fresh and crunchy side that pairs surprisingly well, consider a salad like this creamy cucumber salad with bacon and cheese. It offers a crisp contrast to the warm, soft textures of the beef.

Simple Variations to Try

One of the joys of this recipe is how easy it is to tweak while keeping the core technique.

• Wine swap: Replace half the beef broth with red wine for deeper flavor. Cook on low and let the alcohol cook off, leaving a richer sauce.
• Mushroom mix: Use a variety of mushrooms cremini, shiitake, and oyster together add different textures and earthy notes.
• Herb twist: Add a teaspoon of dried thyme or a few sprigs of fresh rosemary at the start for aromatic complexity.
• Dairy change: If you prefer a lighter finish, stir in plain Greek yogurt or sour cream at the end off heat. This keeps the sauce creamy without thinning too much.
• Gluten-free option: Use a gluten-free cream of mushroom soup or substitute with a cornstarch slurry added near the end to thicken a broth-based sauce.
• Spicy hint: Add a pinch of crushed red pepper flakes to the sauce if you like a gentle warmth.

These variations let you make the recipe your own without steering away from the main comfort of tender beef and a creamy mushroom sauce.

FAQs About Creamy Crockpot Beef Tips with Mushrooms

Final Encouragement or Closing Note

I hope this Creamy Crockpot Beef Tips with Mushrooms helps you discover how simple and rewarding homemade cooking can be. You’ve got this. Slow cooking is about patience and small choices that add up to big comfort. When you lift the lid and breathe in that warm, mushroom-scented steam, know you made something lovely with your own hands.

Conclusion

If you want to compare techniques and see another version, this Crock Pots & Flip Flops recipe for slow cooker beef tips with mushrooms offers a practical, family-friendly take with helpful photos. For a slightly different approach to slow-cooked beef with mushroom gravy, check out this Kitchn guide to slow cooker beef tips with mushroom gravy for tips on variations and timing.

You’ve read, prepared, and now you can trust the process. Enjoy the cozy meal and the small, satisfying ritual of slow cooking.

Creamy Crockpot Beef Tips with Mushrooms

A comforting and easy dish featuring tender beef tips and a creamy mushroom sauce, perfect for a warm family meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 2 pounds beef tips, use stewing beef or sirloin tips Pat dry before searing for better crust.
• 1 cup mushrooms, sliced Use cremini or white button mushrooms.
• 1 medium onion, chopped Yellow onion gives a sweet, caramelized base.
• 3 cloves garlic, minced Fresh garlic adds the best aroma.
• 1 cup beef broth Choose low-sodium for more control over salt.
• 1 cup cream of mushroom soup A shortcut that makes the sauce silky.
• 1 tbsp Worcestershire sauce Provides savory depth.
• to taste salt and pepper Add gradually and adjust after cooking.
• for garnish fresh parsley Brightens the finished dish and adds color.

Method

 

Preparation

1. Gather and prepare all ingredients: chop onions, slice mushrooms, and mince garlic.
2. Pat beef tips dry with a towel, lightly season with salt and pepper.

Cooking

1. In the crockpot, combine beef tips, mushrooms, onions, and garlic, spreading them into an even layer.
2. In a bowl, whisk together beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper until smooth.
3. Pour the sauce over the beef and vegetables in the crockpot, stirring gently to coat evenly.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
5. Once cooked, stir well, then garnish with chopped parsley before serving.

Serving Suggestions

1. Serve warm with mashed potatoes, rice, egg noodles, or crusty bread.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

The recipe stores beautifully and often tastes even better the next day. Cool to room temperature, transfer to an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Stir in a little broth or cream when reheating if the sauce is too thick.

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