Creamy Garlic Parmesan Chicken Pasta is the kind of dish that makes your heart sigh with happiness rich, cozy, and filled with love. Tender chicken, creamy sauce, and that irresistible aroma of garlic and parmesan come together for a meal that feels like a warm hug from Abuela herself. It’s the perfect recipe for family dinners, special moments, or just when you need a bowl of pure comfort and joy.
Why This Creamy Garlic Parmesan Chicken Pasta Brings Joy to the Table
Ah, mis queridos amigos, food is love and this pasta proves it! Whenever I make this Creamy Garlic Parmesan Chicken Pasta, my kitchen fills with laughter and warmth. The rich sauce coats each twirl of pasta like a velvet blanket, while the garlic and parmesan dance together in perfect harmony.
It reminds me of those lazy Sunday afternoons at Abuela’s house, where the scent of garlic butter would drift through the hallways and everyone gathered at the table before the meal was even ready. That’s what this dish brings nostalgia, comfort, and togetherness.
Whether you’re feeding your family or cooking for two, this meal turns an ordinary evening into a celebration.
What You’ll Need
Gather your ingredients, cariño! These simple staples come together beautifully:
- 8 oz whole wheat pasta – hearty, healthy, and satisfying.
- 1 lb lean chicken breast, diced – tender, juicy, and full of flavor.
- 1 cup Greek yogurt – adds creaminess with a light, tangy twist.
- ½ cup grated Parmesan cheese – the star of our sauce!
- 3 cloves garlic, minced – for that irresistible aroma.
- 1 tbsp olive oil – golden and rich, perfect for cooking.
- Salt and pepper, to taste – a little love in every pinch.
- Fresh parsley – for a pop of color and freshness.
That’s it, mis amores simple, wholesome ingredients that come together in a symphony of creamy delight!
Step-by-Step: How to Cook Creamy Garlic Parmesan Chicken Pasta
Cooking this dish is pure joy each step brings more aroma, more flavor, and more anticipation!
Step 1: Cook the Pasta
Boil the whole wheat pasta according to package instructions until al dente. Drain and set aside, but don’t forget to save a splash of the pasta water it’s liquid gold for our sauce!
Step 2: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Sear until golden brown and fully cooked, about 5–7 minutes. The sizzling sound? Music to your ears!
Step 3: Add the Garlic
Add the minced garlic to the skillet and sauté for 1–2 minutes until fragrant. Oh, that aroma it’s like Abuela whispering, “Ya casi está listo, mi amor!”
Step 4: Create the Creamy Sauce
Lower the heat and stir in the Greek yogurt and Parmesan cheese. Mix gently until smooth and creamy. If the sauce is too thick, add a splash of that reserved pasta water for the perfect silky texture.
Step 5: Combine and Toss
Add the cooked pasta to the skillet and toss until every strand is beautifully coated. Taste and adjust the seasoning maybe a little more pepper or a sprinkle of salt for balance.
Step 6: Serve and Garnish
Serve the pasta warm, topped with fresh parsley and an extra sprinkle of Parmesan. ¡Listo! A dish worthy of a family feast!
How to Serve Creamy Garlic Parmesan Chicken Pasta for Family & Friends
Presentation, my loves, is part of the experience! Serve this pasta in a large, vibrant bowl the kind that makes everyone say “¡Wow!” as you bring it to the table.
Pair it with:
- A crisp green salad with lemon vinaigrette.
- Warm crusty bread for soaking up that luscious sauce.
- A chilled glass of lemonade or white wine for the adults.
And of course, serve with laughter, conversation, and love. Food shared with family always tastes better.
How to Keep Creamy Garlic Parmesan Chicken Pasta Fresh for Later
If you’re lucky enough to have leftovers (¡difícil, verdad?), this pasta keeps beautifully!
- Refrigerate in an airtight container for up to 3 days.
- To reheat, warm gently on the stove with a splash of milk or water to revive the creaminess.
- For longer storage, freeze it in a freezer-safe container for up to 2 months. Thaw overnight and reheat gently for a cozy, ready-to-eat meal.
It’s like having a little piece of comfort waiting for you in the fridge!
Tía Maribel’s Flavor Secrets
Ah, mis secretos de cocina! You know I can’t resist adding a little extra love to every dish:
- Use fresh garlic it makes all the difference in aroma and depth.
- Taste as you go. A true cook listens to the flavors with her heart.
- Add a pinch of red pepper flakes if you like a little heat!
- Sneak in some veggies! Spinach, mushrooms, or peas blend beautifully into the creamy sauce.
And my abuela’s rule? “Si cocinas con amor, siempre sabrá bien.” (If you cook with love, it will always taste good.)
Make It Your Own – Fun Twists
This dish is your blank canvas, mi familia make it yours!
- Vegetarian? Skip the chicken and add sautéed mushrooms, zucchini, or roasted veggies.
- Seafood lover? Swap the chicken for shrimp it’s heavenly!
- Cheese fan? Add mozzarella or fontina for an even richer, gooier sauce.
- Want a kick? Sprinkle chili flakes or drizzle a little hot honey before serving.
Cooking should always be about joy and creativity let your spirit shine through!
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Creamy Garlic Parmesan Chicken Pasta
Ingredients
Method
- Cook the whole wheat pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken breast and cook until browned and cooked through. Season with salt and pepper.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Reduce heat to low, then stir in Greek yogurt and parmesan cheese, mixing until combined and creamy.
- Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce.
- Adjust seasoning as needed, then serve garnished with fresh parsley if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Creamy Garlic Parmesan Chicken Pasta
Can I use a different pasta type?
Yes! Any pasta works beautifully penne, fettuccine, or even gluten-free noodles if you prefer.
Is there a substitute for Greek yogurt?
Absolutely. Low-fat sour cream or plant-based yogurt works great too for a lighter or dairy-free version.
Can I make this for a crowd?
Sí, cariño! Just double or triple the recipe. Serve it in a large dish, and watch how quickly it disappears!
¡Listo para disfrutar!
And there you have it, mis queridos a Creamy Garlic Parmesan Chicken Pasta that’s creamy, comforting, and full of love. It’s the kind of meal that gathers hearts, fills bellies, and makes every evening feel special.
So set the table, call your family, and share this dish with laughter and joy because every forkful tastes better when it’s shared with those you love.
¡Buen provecho y abrazos grandes!
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