Creamy Sausage Tortellini Soup

There’s something magical about a warm bowl of soup. When the cool air settles in or when you just need a hug in a bowl, Creamy Sausage Tortellini Soup is the answer. This dish is not just about the ingredients; it’s about bringing friends and family closer. The moment you take a spoonful, you’ll be enveloped in creamy goodness, fragrant herbs, and the savory bite of Italian sausage. It’s like sharing a cozy moment with every slurp.

Why You’ll Love Making This Creamy Sausage Tortellini Soup

This Creamy Sausage Tortellini Soup is a wonderful mixture of flavors and textures. The tender tortellini, the rich cream, and the bits of hearty sausage create a satisfying meal that warms your soul. Plus, it’s quick to prepare and can be made on busy weeknights or on a lazy Sunday afternoon. You’ll love how it fills your kitchen with delicious aromas and your heart with comfort.

Step-by-Step: How to Make Creamy Sausage Tortellini Soup

Here’s how to create this delightful dish. Don’t worry if you’re new to cooking; each step is simple, and I’ll walk you through it!

Ingredients You’ll Need:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy, according to preference), casings removed
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 cups heavy cream
• 1 package (9-10 ounces) refrigerated cheese tortellini
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups fresh spinach, roughly chopped
• Parmesan cheese, grated, for serving

Directions: Cooking with Confidence

1. In a large pot, heat the olive oil over medium heat. Let it warm up a bit—this sets the stage for your flavors to meld beautifully.
2. Add the sausage to the pot, breaking it apart with a wooden spoon. Cook until it turns brown and is no longer pink, about 5-7 minutes. The sizzling sound is music to the ears!
3. Toss in the chopped onion and garlic, cooking until the onion is translucent, about 3-4 minutes. The smell will start to fill your kitchen, making your mouth water.
4. Pour in the chicken broth and canned tomatoes. Give it a good stir to combine all those tasty bits. Bring this mixture to a gentle boil.
5. Once boiling, reduce the heat to low and slowly stir in the heavy cream. This is where the magic happens!
6. Add the dried basil and oregano, and season with salt and pepper to your liking. A sprinkle of black pepper adds a lovely kick.
7. Next, toss in the cheese tortellini, ensuring they are fully submerged in the soup. They’ll soak up all that creamy goodness.
8. Allow the soup to simmer gently for about 5-7 minutes, or until the tortellini are fully cooked and tender.
9. Stir in the fresh spinach until it wilts, giving your soup a vibrant green hue.
10. Serve hot, garnished with a sprinkle of grated Parmesan cheese. You’ve done it!

How to Serve Creamy Sausage Tortellini Soup and Make It Shine

Serve your Creamy Sausage Tortellini Soup in deep bowls, and sprinkle a little extra Parmesan on top for an elegant touch. This soup pairs beautifully with crusty bread for dipping. Share it over a chat with family or friends, and watch the smiles come alive!

How to Store Creamy Sausage Tortellini Soup for Later

If you have leftovers (which is rare with this tasty dish!), store them in an airtight container in the fridge. It will keep well for about 3-4 days. When reheating, you may want to add a splash of chicken broth to bring back the creamy texture.

Clara’s Tips for Success

• Taste as you go! This is the best way to ensure your soup has the flavor you love.
• Don’t rush the simmering. Letting the tortellini cook gently will keep their texture perfect.
• Feel free to customize! Add vegetables like carrots or peas for added nutrition and flavor.

Simple Variations to Try

• Swap the sausage for diced chicken or turkey for a leaner option.
• For a vegetarian twist, replace the sausage with mushrooms or a blend of your favorite veggies.
• Experiment with different types of tortellini, like spinach or mushroom-filled varieties, for fun flavor combinations.

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Creamy Sausage Tortellini Soup

A warm and comforting soup filled with creamy goodness, Italian sausage, and tender tortellini, perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: Italian

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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For the Soup

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy, according to preference), casings removed
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 ounces), undrained
• 2 cups heavy cream
• 1 package refrigerated cheese tortellini (9-10 ounces)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups fresh spinach, roughly chopped
• Parmesan cheese, grated, for serving

Method

 

Cooking

1. In a large pot, heat the olive oil over medium heat.
2. Add the sausage to the pot, breaking it apart with a wooden spoon. Cook until it turns brown and is no longer pink, about 5-7 minutes.
3. Toss in the chopped onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
4. Pour in the chicken broth and canned tomatoes. Stir to combine and bring to a gentle boil.
5. Once boiling, reduce the heat to low and slowly stir in the heavy cream.
6. Add the dried basil and oregano, and season with salt and pepper to your liking.
7. Next, toss in the cheese tortellini, ensuring they are fully submerged in the soup.
8. Allow the soup to simmer gently for about 5-7 minutes, or until the tortellini are fully cooked and tender.
9. Stir in the fresh spinach until it wilts.
10. Serve hot, garnished with a sprinkle of grated Parmesan cheese.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 32gProtein: 20gFat: 29gSaturated Fat: 15gSodium: 700mgFiber: 2gSugar: 4g

Notes

Serve with crusty bread for dipping. Store leftovers in an airtight container in the fridge for 3-4 days. Add a splash of chicken broth when reheating to restore the creamy texture. Taste and adjust seasoning as needed.

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FAQs About Creamy Sausage Tortellini Soup

Enjoy making your Creamy Sausage Tortellini Soup! It’s a recipe sure to bring joy and warmth to your day.