Crock Pot Crack Potato Soup

Welcome, dear friend! I’m so excited to share this heartwarming recipe for Crock Pot Crack Potato Soup with you. Imagine coming home after a long day to the comforting aroma of creamy, cheesy potatoes bubbling away in your slow cooker. This soup is more than just a meal; it’s a cozy hug in a bowl that brings warmth to your soul and smiles to your loved ones. Nothing beats gathering around the table to enjoy this delightful dish, where each spoonful whispers, “You are loved.”

Why You’ll Love Making This Crock Pot Crack Potato Soup

This Crock Pot Crack Potato Soup is incredibly simple to make, yet it’s packed with flavor that will make your family ask for seconds. The combination of tender potatoes, rich cheese, and crispy bacon creates a comforting dish perfect for chilly evenings. Plus, using a slow cooker means you can set it and forget it, allowing you to spend more time doing what you love! Trust me; your taste buds will dance with joy.

Step-by-Step: How to Make Crock Pot Crack Potato Soup

Ingredients You’ll Need

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions: Cooking with Confidence

1. Prep Your Potatoes: Peel and dice the potatoes into even pieces so they cook evenly.
2. Layer It Up: In your crock pot, place the potatoes on the bottom. Sprinkle the ranch seasoning, then add cheese and bacon on top.
3. Add the Broth: Pour the broth over everything until well covered.
4. Set It and Forget It: Cook on low for 7–8 hours or on high for 4 hours, until the potatoes are fork-tender.
5. Finish It Off: Stir in the heavy cream, then season with salt and pepper. Blend with an immersion blender if you prefer a smoother texture.
6. Garnish and Serve: Ladle into bowls and top with garnishes like cheese, bacon, or green onions.

How to Serve Crock Pot Crack Potato Soup and Make It Shine

Serve this soup warm with crusty bread or crackers for dipping. A sprinkle of chives or green onion adds color and crunch. This dish is perfect for cozy family dinners, where comfort and laughter are served with every spoonful.

How to Store Crock Pot Crack Potato Soup for Later

If you’re lucky enough to have leftovers, let the soup cool to room temperature and store in an airtight container. It will last in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to restore creaminess.

Clara’s Tips for Success

• Don’t Rush It: Slow cooking enhances flavor and texture.
• Customize Toppings: Let everyone add their favorite toppings for a personalized bowl.
• Make Ahead: Prepare it a day in advance for even deeper flavor.

Simple Variations to Try

• Vegetarian Option: Replace bacon with sautéed mushrooms or a dash of smoked paprika.
• Add Veggies: Include broccoli, corn, or carrots for more nutrition.
• Spicy Kick: Stir in jalapeños or hot sauce for heat.

Crock Pot Crack Potato Soup

A heartwarming, creamy potato soup featuring tender potatoes, rich cheese, and crispy bacon, all cooked in a slow cooker for a comforting dish perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese Feel free to use a different type of cheese for variety.
• 1/2 cup cooked and crumbled bacon Can be substituted with sautéed mushrooms for a vegetarian option.
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half) Use coconut cream for a dairy-free version.
• Salt and pepper to taste

Optional Garnishes

• extra cheese For serving
• bacon bits For serving
• chopped green onions or chives For serving

Method

 

Preparation

1. Start by peeling and dicing the potatoes into even-sized pieces.

Cooking

1. Layer the diced potatoes at the bottom of the crock pot.
2. Sprinkle the ranch seasoning mix evenly over the potatoes.
3. Add the shredded cheese and crumbled bacon on top.
4. Pour the chicken or vegetable broth over the layered ingredients.
5. Cook on low for 7-8 hours or high for 4 hours until the potatoes are tender.
6. Once cooked, stir in the heavy cream and season with salt and pepper.
7. Optional: Use an immersion blender for a smoother texture.
8. Ladle the warm soup into bowls and garnish as desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 12gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

This soup can be made a day in advance for better flavor. Store leftovers in airtight containers; it will keep well for up to 4 days in the fridge.

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FAQs About Crock Pot Crack Potato Soup

Conclusion

Now you’re ready to enjoy a big, comforting bowl of Crock Pot Crack Potato Soup. It’s easy to make, full of flavor, and perfect for sharing with loved ones. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe will quickly become a family favorite. Gather around, serve it warm, and savor every spoonful of this heartwarming dish!