Baked Potato Soup

Welcome, dear friend. Today, we embark on a nurturing journey to create a warm and comforting bowl of Baked Potato Soup. Picture a cozy kitchen, filled with the soft scent of baked potatoes mingling with the sweetness of cream and the crispness of bacon. This soup is not just a meal; it is a warm embrace for your heart and spirit, bringing nourishing comforts on chilly days. As I guide you through this simple recipe, know that every ingredient has its own story to tell, and together they weave a narrative of healing and warmth.

Why This Baked Potato Soup Brings Comfort and Nourishment

Baked Potato Soup is a beloved classic, and it carries with it the essence of home-cooked love. Each spoonful wraps around you like a soft blanket, filled with the goodness of wholesome ingredients. The heartiness of the potatoes, the richness of the cream, and the savory notes of bacon come together in harmony, reminding us that true nourishment comes not only from our food but from the care we infuse into every step of the cooking process. This soup invites you to slow down, breathe deeply, and relish the simple joys of cooking.

Step By Step How to Prepare Baked Potato Soup

1. Preheat the oven to 400°F (200°C).
   • A gentle warmth will soon fill your kitchen, beginning this comforting journey.
2. Bake the potatoes for about 1 hour until tender.
   • As they bake, the aroma will start to dance around you, a promise of the deliciousness to come.
3. Let cool slightly, then scoop out the insides into a large pot.
   • With care, remove the creamy, soft flesh, cherishing the quiet time in between steps.
4. Add chicken broth and heavy cream to the pot and mash the potatoes with a fork or potato masher.
   • Here, we blend the heartiness of the potatoes with the soul-soothing richness of the cream, creating a delightful mix.
5. Heat over medium heat until warmed through.
   • Allow the connection to deepen, as the flavors meld and embrace.
6. Stir in half of the cheddar cheese, sour cream, and crumbled bacon.
   • Marvel at how each addition brings a new layer of comfort, creating a warm tapestry of taste.
7. Season with salt and pepper to taste.
   • A simple pinch of seasoning can elevate this soup, reminding us that balance is key in both cooking and life.
8. Serve hot, topped with the remaining cheddar cheese, crispy bacon, and chives.
   • As you ladle this heartwarming soup into bowls, take a moment to appreciate the vibrant colors that reflect warmth and welcome.

Wholesome Ingredients You’ll Need:

• 4 large baking potatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 cup crispy bacon, crumbled
• 1/4 cup fresh chives, chopped
• Salt and pepper to taste

Each of these ingredients contributes not only to flavor but also to the comfort of this nourishing bowl of soup.

How to Serve Baked Potato Soup with Intention

As you gather around the table, serve the soup with love. Allow each bowl to represent care and connection, a moment of mindfulness to savor with family or friends. Consider having warm, crusty bread on the side and a sprinkle of fresh chives on top, honoring the vibrant colors and flavors. Invite everyone to share a simple blessing or a fond memory, creating a space of warmth and gratitude.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

How to Store Baked Potato Soup the Right Way

Should there be leftovers (which is rare with this delightful dish!), allow the soup to cool completely. Store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months. When you’re ready for another comforting bowl, simply reheat it on the stovetop, adding a splash of broth or cream to revive its luscious texture.

Mama Lila’s Helpful Tips

• If you prefer a lighter version, substitute the heavy cream with milk or a milk alternative, and consider using turkey bacon.
• For added depth, sauté some onions and garlic before adding the potatoes to the mix; these aromatic additions will enrich your soup beautifully.
• Always taste as you go; cooking is an intuitive dance that welcomes your personal touch.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Peaceful Variations to Explore

• Add in some sautéed vegetables, like kale or spinach, for an extra dose of nourishment.
• Stir in a touch of garlic powder or smoked paprika for a gentle kick of flavor.
• Swap out the chicken broth for vegetable broth to make this soup vegetarian-friendly while still maintaining warmth and comfort.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Baked Potato Soup

A warm and comforting bowl of Baked Potato Soup, perfect for chilly days, made with baked potatoes, cream, and crispy bacon.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 4 large baking potatoes Use Russet potatoes for the best texture
• 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option
• 1 cup heavy cream For a lighter version, substitute with milk or a milk alternative
• 1 cup sharp cheddar cheese, shredded Reserve half for topping
• 1/2 cup sour cream Adds creaminess and tang
• 1/2 cup crispy bacon, crumbled Turkey bacon can be used for a lighter option
• 1/4 cup fresh chives, chopped For garnish
• Salt and pepper to taste Adjust to personal preference

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Bake the potatoes for about 1 hour until tender.
3. Let cool slightly, then scoop out the insides into a large pot.
4. Add chicken broth and heavy cream to the pot and mash the potatoes with a fork or potato masher.
5. Heat over medium heat until warmed through.
6. Stir in half of the cheddar cheese, sour cream, and crumbled bacon.
7. Season with salt and pepper to taste.

Serving

1. Serve hot, topped with the remaining cheddar cheese, crispy bacon, and chives.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 640mgFiber: 4gSugar: 2g

Notes

For extra flavor, consider sautéing onions and garlic before adding the potatoes. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or up to 3 months in the freezer.

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Common Questions About Baked Potato Soup

Remember, cooking is not just about nourishment; it’s an opportunity to connect with yourself and those you love. Enjoy every moment as you create this Baked Potato Soup, and let it remind you to savor the warmth of togetherness.