Easy Chicken Noodle Soup

There’s something truly special about a warm bowl of Easy Chicken Noodle Soup, isn’t there? It’s the kind of dish that wraps you in a cozy hug, filling your kitchen with inviting aromas that remind you of home. Whether you’re recovering from a cold, comforting a friend, or simply enjoying a hearty meal, this soup is a delightful companion. Let’s roll up our sleeves and create a dish that not only nourishes the body but also warms the soul.

Why You’ll Love Making This Easy Chicken Noodle Soup

Making Easy Chicken Noodle Soup is not just simple; it’s a joy! You can whip it up in under 30 minutes, which means more time to enjoy with your loved ones. Each spoonful mingles tender chicken, vegetables, and perfectly cooked noodles, creating a melody of flavors. You’ll love how the fresh parsley adds a pop of color and brightness. Plus, this recipe is adaptable. Have leftover veggies or different herbs? Toss them in! The comforting nature of this soup lets you experiment confidently, making it uniquely yours.

Step-by-Step: How to Make Easy Chicken Noodle Soup

Ingredients You’ll Need:

• 2 cups cooked chicken, shredded
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Directions: Cooking with Confidence

1. In a large pot, heat the olive oil over medium heat. Add onions, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables are tender and fragrant.
2. Pour in the chicken broth and bring it to a gentle simmer.
3. Add the egg noodles and cook according to package instructions, stirring occasionally to avoid sticking.
4. Stir in the shredded chicken, then season with salt and pepper to taste. Let it heat through so the flavors meld.
5. Serve hot, garnished with fresh parsley for brightness.

How to Serve Easy Chicken Noodle Soup and Make It Shine

To elevate your Easy Chicken Noodle Soup, consider serving it with crusty bread or warm rolls for dipping. A sprinkle of extra parsley on top adds freshness. You can also set out a small bowl of grated Parmesan cheese for a savory kick. Cozy up around the table and let this soup create warm memories.

How to Store Easy Chicken Noodle Soup for Later

If you have leftovers (if you can resist eating it all!), store your soup in an airtight container in the fridge for 3–4 days. When reheating, add a splash of broth or water if it has thickened. To freeze, let the soup cool completely, then portion into freezer-safe containers. It can be frozen for up to 3 months.

Clara’s Tips for Success

• Use Rotisserie Chicken: Saves time and adds rich flavor.
• Chop Vegetables Ahead of Time: Prepping the night before makes cooking faster.
• Taste as You Go: Season gradually and adjust to your preference.

Simple Variations to Try

• Add More Veggies: Peas, corn, or spinach work beautifully.
• Herbed Delight: Add thyme, rosemary, or a bay leaf for depth.
• Creamy Twist: Stir in a splash of heavy cream at the end for extra richness.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Easy Chicken Noodle Soup

A cozy and comforting bowl of Easy Chicken Noodle Soup, perfect for nourishing the body and warming the soul. This dish features tender chicken, fresh vegetables, and egg noodles in a flavorful broth.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 2 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
• 6 cups chicken broth Use low-sodium broth if preferred.
• 2 cups egg noodles Follow package instructions for cooking.
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil For sautéing vegetables.
• to taste Fresh parsley for garnish Adds brightness and flavor.

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat. The oil should shimmer.
2. Add onions, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables are tender and fragrant.

Cooking

1. Pour in the chicken broth and bring it all to a gentle simmer.
2. Once simmering, add the egg noodles. Cook according to the package instructions, stirring occasionally.
3. Stir in the shredded chicken, then season with salt and pepper to taste. Let it heat through.
4. Serve hot in bowls, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 5gSaturated Fat: 1gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat with a splash of broth or water as needed.

Tried this recipe?

Let us know how it was!

FAQs About Easy Chicken Noodle Soup

✨ There you go, my friend! Now you have a comforting, delicious recipe for Easy Chicken Noodle Soup. Get cooking, and don’t forget to savor every warm, tasty bite.