Garlic Butter Beef Bites with Potatoes is the kind of meal that wraps you in warmth and fills your kitchen with irresistible aromas. Tender, juicy beef simmered in garlicky butter with golden potatoes oh, mis amigos, this dish is comfort food at its finest! It’s perfect for family dinners, cozy weekends, or those nights when you just want something hearty and heartwarming.
When I make this dish, it feels like stepping back into Abuela’s kitchen. I can still picture her smiling as the garlic sizzled and the butter melted, filling the air with love. She’d say, “Comer bien es vivir bien” eating well is living well. And with this recipe, you’ll live beautifully indeed!
Why This Garlic Butter Beef Bites with Potatoes Brings Joy to the Table
Ah, my friends, this dish is pure magic a one-pan wonder that brings happiness with every bite! The beef becomes meltingly tender, the potatoes soak up all that garlicky butter goodness, and the herbs make your home smell like a dream.
It’s simple enough for a weeknight but elegant enough for special gatherings. What makes it truly special, though, is how it brings everyone together. The laughter, the stories, the “pass me another serving, please!” moments that’s the real flavor of this dish.
La comida une corazones food brings hearts together and this one does just that!
What You’ll Need
Here’s everything you’ll need to make this cozy, flavorful masterpiece:
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup beef broth
- 1 tbsp olive oil
These simple, humble ingredients come together to create a dish that tastes like love on a plate.
Step-by-Step: How to Cook Garlic Butter Beef Bites with Potatoes
Cooking this dish is like composing a song each step builds up to the perfect harmony of flavors. Let’s make some kitchen music together!
Step 1: Prep and Sear
Pat the beef dry (this helps it brown beautifully). Heat olive oil in a skillet over medium-high heat. Add the beef bites and sear until browned on all sides about 3–5 minutes. Don’t overcrowd the pan; give those pieces room to dance!
Step 2: Create the Garlic Butter Magic
In a small bowl, mix the melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Stir it well this buttery blend is the secret to the dish’s heavenly aroma.
Step 3: Combine and Slow Cook
In your slow cooker, add the halved baby potatoes, then top with the seared beef. Pour the garlic butter mixture and beef broth over everything.
Cover and cook on low for 6–8 hours or high for 3–4 hours until the beef is fork-tender and the potatoes are perfectly soft.
Step 4: Let It Rest
When it’s ready, let it rest for about 10 minutes before serving. This allows the flavors to settle and deepen. You’ll be tempted to dig in immediately but trust me, it’s worth the wait!
Optional Oven Finish
If you prefer crispy edges, you can broil the beef and potatoes on a baking sheet for a few minutes after cooking. The caramelization adds a delightful crunch!
How to Serve Garlic Butter Beef Bites with Potatoes for Family & Friends
Set the table, light a candle, and bring out your favorite serving platter. Spoon the Garlic Butter Beef Bites with Potatoes onto the dish, making sure to drizzle every bit of that luscious sauce over the top.
Pair it with:
- A simple green salad for freshness
- Crusty bread or dinner rolls for soaking up the garlic butter
- A glass of red wine (if you’re feeling fancy!)
Serve family-style so everyone can help themselves because sharing is what makes it truly special.
How to Keep Garlic Butter Beef Bites with Potatoes Fresh for Later
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 4 days.
When reheating, warm gently on the stove or in the oven with a splash of broth to keep everything moist and flavorful. It tastes just as amazing the next day maybe even better!
You can also freeze portions for up to 2 months. Just thaw in the refrigerator overnight and reheat for a quick, delicious dinner.
Tía Maribel’s Flavor Secrets
Ay, you know I can’t resist sharing my little secrets from the kitchen!
- Taste as you go: Every bite should sing, so adjust your seasoning until it feels right.
- Add a splash of wine: Red wine adds a touch of depth and elegance a little goes a long way!
- Go big on herbs: Fresh rosemary or parsley sprinkled on top adds color and freshness.
- Butter love: Don’t skimp on the butter, cariño that’s where the magic lives!
Cooking, like love, is all about the details the little extra touches that make it unforgettable.
Make It Your Own – Fun Twists
This recipe is wonderfully flexible, mi familia! Here are a few fun twists to try:
- Add Veggies: Carrots, green beans, or bell peppers make it more colorful and nutritious.
- Spice It Up: Sprinkle in crushed red pepper or chili flakes for a little heat.
- Swap the Protein: Try it with chicken thighs or pork for a delicious variation.
- Cheesy Delight: Stir in a handful of Parmesan or top with shredded cheese before serving.
Cooking is your art so play, experiment, and create your own flavor masterpiece!
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Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- Gather all your ingredients, cut the beef stew meat into bite-sized pieces, and halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them up.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
- In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In a slow cooker, place the halved baby potatoes and seared beef, then pour the garlic butter sauce and add beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
- Let the dish rest for about 10 minutes before serving.
- Serve with extra garlic butter sauce drizzled on top and enjoy with loved ones.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Garlic Butter Beef Bites with Potatoes
Can I use frozen beef?
Yes! Just thaw it completely before searing to ensure it browns properly.
Can I make it ahead?
Definitely! Prepare everything the night before, refrigerate, and cook the next day. Easy and convenient!
What can I serve alongside this dish?
It pairs perfectly with salad, roasted veggies, or even a side of rice. And don’t forget that crusty bread you’ll want to soak up every drop of that buttery sauce!
¡Listo para disfrutar!
And there you have it, mis queridos a Garlic Butter Beef Bites with Potatoes recipe that’s simple, comforting, and absolutely irresistible. Each bite is tender, garlicky, and filled with warmth, just like Abuela’s kitchen.
So, invite your loved ones, serve it up with joy, and fill your home with laughter and delicious aromas. Because when food is made with love, every meal becomes a celebration.
¡Buen provecho y abrazos grandes!
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