There’s something special about Homemade Churro Bites with Nutella the way its aroma fills the kitchen and makes everyone wander in for a taste. The golden, crispy exterior holds a soft, warm dough that cradles the rich, creamy Nutella inside. This delightful snack isn’t just about flavor; it’s a reminder of cozy evenings spent with loved ones, indulging in sweet treats and laughter.

Why You’ll Love Making This Homemade Churro Bites with Nutella

These churro bites are a celebration of simple pleasures. The process of making them is rewarding, filled with satisfying moments like stirring, frying, and rolling in cinnamon sugar. With each bite, you experience a lovely blend of warmth, sweetness, and nostalgia. Whether you’re looking to treat your family or impress friends at a gathering, these churro bites will be a hit. Plus, they’re surprisingly easy to make, even if you’re a beginner in the kitchen.

Imagine pulling a batch of freshly fried churro bites from the oil and tossing them in cinnamon-sugar while they’re still warm. Then, as you serve them alongside a little bowl of Nutella, your heart fills with joy knowing you’ve created something magical. So, let’s get started on this delicious adventure!

Step-by-Step: How to Make Homemade Churro Bites with Nutella

“Cooking isn’t about perfection. It’s about enjoying every delicious step.”

Before we jump into the specifics of ingredients and directions, just remember: cooking is a journey. Mistakes may happen, but that’s how we learn. Embrace the experience, and let your kitchen become a place of joy.

Ingredients You’ll Need for Homemade Churro Bites with Nutella

To create these delightful treats, gather the following ingredients:

• 1 cup water (the base for your dough)
• 1/2 cup butter (use real butter for rich flavor)
• 1 cup all-purpose flour (the backbone of your churro)
• 1/4 teaspoon salt (to enhance the flavors)
• 1 teaspoon vanilla extract (for a sweet, aromatic touch)
• 3 large eggs (to create a light and fluffy dough)
• 1 cup granulated sugar (to roll your churro bites in)
• 1 tablespoon ground cinnamon (the classic churro spice)
• Nutella (for filling, the star of the show)
• Oil (for frying, choose a neutral oil like vegetable or canola)

Directions: Cooking with Confidence

Now that you have your ingredients ready, it’s time to dive into the cooking process. Follow these steps, and trust yourself to create something incredible.

1. In a medium saucepan, combine water and butter. Bring it to a boil over medium-high heat. The sound of the boiling water mixed with melting butter is music to the ears.
2. Stir in the flour and salt. Mix it vigorously until the mixture forms a ball that pulls away from the sides of the pan. Don’t worry if it looks a bit lumpy at first just keep stirring until it comes together.
3. Remove the saucepan from heat and let the dough cool slightly. Stir in the vanilla extract. The aroma will waft through your kitchen, creating excitement.
4. Beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next. The dough should become smooth and glossy, indicating that you’ve done a great job mixing.
5. Heat oil in a deep fryer or large pot to 375°F (190°C). Use a candy or kitchen thermometer to ensure that your oil is at the right temperature. This is key to achieving that crispy exterior.
6. Use a piping bag fitted with a large star tip to pipe small rings or bites into the hot oil. If you don’t have a piping bag, a resealable plastic bag with the corner snipped works just as well.
7. Fry the churro bites for about 2-3 minutes, or until they are golden brown on all sides. Keep an eye on them; they cook quickly and it’s hard to resist the smell!
8. Remove the bites with a slotted spoon and let them drain on paper towels. This step helps get rid of the excess oil, making your churros lighter and crunchier.
9. In a bowl, mix together the sugar and cinnamon. As soon as your churro bites are warm, roll them in the cinnamon-sugar mixture to coat them evenly. This is where the fun really begins.
10. Serve the churro bites warm alongside Nutella for dipping. Prepare to be amazed as you take that first bite it’s pure bliss.

How to Serve Homemade Churro Bites with Nutella and Make It Shine

When it comes to serving Homemade Churro Bites with Nutella, presentation can elevate the experience. Arrange the churro bites in a nice basket lined with parchment paper. This gives a rustic and inviting feel, perfect for sharing.

You could also consider pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added decadence. If you’re feeling adventurous, sprinkle chopped nuts or a dusting of powdered sugar on top.

Churros are best enjoyed warm, so try to serve them immediately after frying for maximum enjoyment. If you’re hosting a gathering, you could set up a little churro bar with different dips like caramel sauce, whipped cream, or even fruit sauces.

How to Store Homemade Churro Bites with Nutella for Later

If you find yourself with any leftover churro bites (but let’s be honest, it’s unlikely), here’s how you can store them to maintain freshness:

1. Allow the churro bites to cool completely at room temperature.
2. Place them in an airtight container lined with paper towels. The paper towels will help absorb any excess moisture, keeping them crispier.
3. Store in the refrigerator if you plan to eat them within a few days. They’re best consumed within 2-3 days.
4. For reheating, pop them in the oven at 350°F (175°C) for about 5-7 minutes to bring back their crunch, or microwave them for about 10-15 seconds if you prefer. Just be aware that microwaving may make them softer.

Clara’s Tips for Success
Here are some extra nuggets of wisdom to help you nail this recipe:

1. For a quicker cleanup, keep a small bowl nearby to discard any excess dough or crumbs. Cooking can be messy, but this helps keep your space tidy.
2. If you don’t have Nutella, try using other fillings like dulce de leche or even cream cheese with a bit of sugar mixed in. Experimentation is part of the fun in cooking.
3. Keep your oil temperature steady. Too hot can burn the outside while leaving the inside doughy. Too cool, and the churros absorb more oil and become greasy.
4. Adjust the sweetness by increasing or decreasing the amount of sugar in the cinnamon-sugar mixture to suit your taste.

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Simple Variations to Try

While you can’t go wrong with the classic churro bites, here are a few variations to keep things exciting:

• Chocolate Churro Bites: Add cocoa powder to your dough for a chocolatey twist.
• Stuffed Churros: Instead of piping them into rings, pipe them straight and fill with Nutella as they fry.
• Spiced Churro Bites: Add a pinch of cayenne pepper to the cinnamon-sugar for a hint of heat that balances the sweetness.

Homemade Churro Bites with Nutella

Delight in these golden, crispy churro bites filled with rich Nutella, perfect for cozy evenings with loved ones.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American, Spanish

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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For the churro dough

• 1 cup water The base for your dough
• 1/2 cup butter Use real butter for rich flavor
• 1 cup all-purpose flour The backbone of your churro
• 1/4 teaspoon salt To enhance the flavors
• 1 teaspoon vanilla extract For a sweet, aromatic touch
• 3 large eggs To create a light and fluffy dough

For frying and coating

• 1 cup granulated sugar To roll your churro bites in
• 1 tablespoon ground cinnamon The classic churro spice
• Nutella For filling, the star of the show
• Oil For frying, choose a neutral oil like vegetable or canola

Method

 

Preparation and Dough Making

1. In a medium saucepan, combine water and butter. Bring it to a boil over medium-high heat.
2. Stir in the flour and salt. Mix it vigorously until the mixture forms a ball that pulls away from the sides of the pan.
3. Remove the saucepan from heat and let the dough cool slightly. Stir in the vanilla extract.
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Frying

1. Heat oil in a deep fryer or large pot to 375°F (190°C). Use a thermometer to ensure accurate temperature.
2. Use a piping bag with a large star tip to pipe small rings of the dough into the hot oil.
3. Fry the churro bites for about 2-3 minutes, or until they are golden brown on all sides.
4. Remove the bites with a slotted spoon and let them drain on paper towels.

Coating and Serving

1. In a bowl, mix together the sugar and cinnamon. Roll the warm churro bites in this mixture to coat evenly.
2. Serve the churro bites warm alongside Nutella for dipping.

Nutrition

Serving: 3gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 15g

Notes

For variations, try using different fillings like dulce de leche or cream cheese. Store leftovers in an airtight container and reheat for best results.

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FAQs About Homemade Churro Bites with Nutella

1. Can I make this ahead of time?
   Yes! Prepare the dough and store it in the fridge for up to 24 hours. Fry them fresh when you’re ready to serve.
2. Can I bake these instead of frying?
   While traditional churros are fried for that signature crunch, you can bake them at 400°F (200°C) for about 15-20 minutes. Just keep in mind they won’t have the same crispy texture.
3. What other dips can I serve with churro bites?
   Besides Nutella, you could try chocolate sauce, caramel, or even fresh fruit compote for a different flavor profile.
4. What should I do if my dough is too thick?
   If your dough seems too thick, add a tablespoon of water at a time while mixing until you reach the desired consistency.
5. Can I use a different oil for frying?
   Yes! You can use oils with high smoke points like peanut oil or sunflower oil, which work well for frying.

Final Encouragement or Closing Note

I hope this Homemade Churro Bites with Nutella helps you discover how simple and rewarding homemade cooking can be. Every time you step into your kitchen, you have the opportunity to create something delicious. Embrace the process, trust your instincts, and remember that you’ve got this! Enjoy every bite of your homemade churros, and savor the joy they bring. Happy cooking!