Hot Ham Soup Recipe

In the comforting embrace of a warm kitchen, you may find solace in preparing a delightful bowl of Hot Ham Soup. This recipe isn’t just about nourishing our bodies; it’s about wrapping ourselves in love and warmth during colder days or times of feeling unwell. Let this lovingly crafted soup be a gentle reminder that even in simplicity, we can find joy and healing.

Why This Hot Ham Soup Recipe Brings Comfort and Nourishment

As you gather the ingredients, picture the vibrant colors of nature the deep greens of celery, the golden orange of carrots, and the earthy browns of ham. Each ingredient in this Hot Ham Soup holds the essence of nourishment. The ham offers a savory depth that comforts, while the vegetables harmonize with a fresh sweetness, elevating our spirits and soothing our hearts.

Step By Step How to Prepare Hot Ham Soup Recipe

1. Heat a large pot over medium heat. Let the warmth of the pot fill your kitchen, inviting friendly thoughts as you prepare.
2. Add diced ham and cook until lightly browned, about 5 minutes. Take a moment to enjoy the gentle sizzle; it’s a reminder of your work creating something beautiful.
3. Add diced onions, carrots, and celery to the pot. Cook until the vegetables are softened, stirring occasionally for about 8-10 minutes. The aroma will fill the air, a fragrant hug from nature.
4. Stir in diced potatoes and cook for an additional 5 minutes. Feel the textures of the ingredients come together, like old friends reuniting.
5. Pour in the broth or stock, ensuring all ingredients are submerged. This liquid will create a nurturing embrace for the flavors to meld.
6. Add dried thyme and bay leaves to the pot. These herbs are like whispers of comfort, reminding us of the healing powers of nature.
7. Season with salt and pepper to taste. A small pinch can elevate the soup, much like the little things that brighten our lives each day.
8. Bring the soup to a gentle boil, then reduce heat to low and let it simmer uncovered for 20-30 minutes, or until vegetables are tender. The bubbling sounds will soothe your heart as you await the delicious outcome.
9. Remove bay leaves from the soup before serving. These leaves have shared their aromatic gifts, and it’s time to bid them farewell.
10. Taste and adjust seasoning if needed. Allow your intuition to guide you; this soup is your creation.
11. Ladle the hot soup into bowls and serve. Enjoy each spoonful, feeling the warmth wrap around you like a cherished memory.

Wholesome Ingredients You’ll Need:

• 2 cups diced ham
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 1 medium onion (diced)
• 2 medium potatoes (diced)
• 6 cups broth or stock (chicken or vegetable)
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt (to taste)
• Pepper (to taste)

How to Serve Hot Ham Soup Recipe with Intention

As you serve the soup, do so with grace and love. Whether you share it with family at the dinner table or enjoy it alone, pause to appreciate the nourishment it brings. Consider adding a gentle sprinkle of fresh herbs or a slice of crusty bread on the side, inviting a moment of mindfulness before each warm spoonful.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

How to Store Hot Ham Soup Recipe the Right Way

To keep the comforting glow of your soup alive, allow it to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days, or you may freeze it for longer storage. Simply warm it gently on the stove when you feel ready for another soul-soothing bowl.

Mama Lila’s Helpful Tips

• Embrace the art of simmering: Allow your soup to simmer with love. The longer it gently cooks, the more the flavors deepen and meld into a delightful whole.
• Don’t rush the preparation: Take your time chopping the vegetables. Each cut is part of a peaceful practice.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Peaceful Variations to Explore

• Add leafy greens: For an added touch of health, introduce a handful of spinach or kale towards the end of cooking.
• Experiment with spices: If you enjoy a little warmth, add a pinch of cayenne pepper or smoked paprika for a gentle kick.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Hot Ham Soup

A comforting bowl of Hot Ham Soup that nourishes the body and soul, perfect for colder days or when feeling unwell.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 2 cups diced ham Can use leftover ham
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 1 medium onion (diced)
• 2 medium potatoes (diced)
• 6 cups broth or stock (chicken or vegetable)

Herbs and Seasonings

• 1 teaspoon dried thyme
• 2 leaves bay leaves
• to taste Salt
• to taste Pepper

Method

 

Preparation

1. Heat a large pot over medium heat.
2. Add diced ham and cook until lightly browned, about 5 minutes.
3. Add diced onions, carrots, and celery to the pot. Cook until the vegetables are softened, stirring occasionally for about 8-10 minutes.
4. Stir in diced potatoes and cook for an additional 5 minutes.
5. Pour in the broth or stock, ensuring all ingredients are submerged.
6. Add dried thyme and bay leaves to the pot.
7. Season with salt and pepper to taste.
8. Bring the soup to a gentle boil, then reduce heat to low and let it simmer uncovered for 20-30 minutes, or until vegetables are tender.
9. Remove bay leaves from the soup before serving.
10. Taste and adjust seasoning if needed.
11. Ladle the hot soup into bowls and serve.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 4gSodium: 700mgFiber: 4gSugar: 3g

Notes

To store, allow soup to cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3-4 days or freeze for longer storage. Reheat gently on the stove.

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Common Questions About Hot Ham Soup Recipe

Let this recipe be a bridge to the comforting embrace of nourishment, inviting you to connect with the simple joys of cooking. With each step you take, remember that you are creating not just a meal, but a moment of healing for yourself and those you love.