Ah, amigos y amigas, gather around because it’s time for a celebration! Nothing warms the soul quite like a steaming bowl of Italian Sausage and White Bean Soup. This delightful dish brings a fragrant aroma that fills your home with love and laughter, much like the vibrant gatherings at my Abuela’s kitchen table. With every spoonful, you’ll feel the joy of familía, sharing stories and creating memories.
This soup is a heartfelt hug in a bowl. I remember my Tío Miguel often saying, “Good food is meant for sharing.” Now, every time I serve this comforting soup, I can hear his cheerful laughter echoing in my heart. Let’s dive into this recipe that’s not just a meal; it’s a celebration of togetherness!
Why This Italian Sausage and White Bean Soup Brings Joy to the Table
What makes this Italian Sausage and White Bean Soup so special? It’s the perfect blend of flavors and textures that warms up even the chilliest days. Think of hearty Italian sausage, plump white beans, and fresh greens—all simmered together in a savory broth. It’s like a cozy blanket on a cold winter night!
This dish has been treasured in my family for its good vibes and comforting qualities. Each ingredient plays a part in dance that delicious dance of love! Whenever I make this soup, I’m reminded of evenings spent with family, laughing and enjoying each other’s company over bowls brimming with flavor. ¡Es pura felicidad!
What You’ll Need
To whip up this delicious Italian Sausage and White Bean Soup, gather the following ingredients:
- 1 lb Italian sausage
- 1 small sweet onion, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Pinch of red pepper flakes
- 3 tablespoons flour
- 4 gold potatoes, cubed
- 6 cups chicken broth
- 2 cans white beans, drained and rinsed
- 1 cup heavy cream
- 1 bunch Tuscan kale, ribs removed and thinly sliced
- 2 tablespoons red wine vinegar
For serving:
- Fresh parsley, chives, or basil
- Parmesan cheese
- Extra black pepper
These ingredients combine in such a lovely way, creating a symphony of flavor!
Step-by-Step: How to Cook Italian Sausage and White Bean Soup
Let’s get cooking, amigos! Here’s how to make this delightful soup step-by-step.
First, heat a large soup pot or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon or spatula as it cooks. Let it brown beautifully, filling your kitchen with an inviting aroma. Once it’s cooked through, remove it to a paper towel-lined plate. Leave behind 1-2 tablespoons of that glorious sausage grease.
Next, add the diced onion, carrot, and celery. Sauté these veggies for about 4-6 minutes until they soften and bring out their sweet and savory flavors. Ah, the magic is beginning! Add the minced garlic, poultry seasoning, Italian seasoning, kosher salt, black pepper, and a pinch of red pepper flakes. Stir for 60 seconds as those spices bloom with fragrant joy!
Now it’s time to toss in the flour, coating the veggies. It might look a bit messy, but don’t worry; we’re creating layers of flavor! Later, add the cubed gold potatoes and the chicken broth. Bring this delightful concoction to a boil, then reduce to a simmer. Let it bubble away for about 20 minutes, until the broth thickens and the potatoes are fork-tender.
Once your potatoes are ready, stir in the white beans, Tuscan kale, cream, and of course, the sausage. Watch that kale wilt down into the soup it’s a beautiful transformation! Finally, add the red wine vinegar for a punch of brightness. Give it a taste, adjusting seasoning if needed with a few pinches of salt and black pepper.
Serve hot with a generous sprinkle of freshly grated Parmesan cheese, some extra black pepper, and fresh herbs on top. Grab a hunk of your favorite bread to soak up all that deliciousness. ¡Qué delicioso!
How to Serve Italian Sausage and White Bean Soup for Family & Friends
When serving this Italian Sausage and White Bean Soup, presentation matters! Set a festive table with your best serving bowls. Ladle the soup generously into each bowl, ensuring everyone receives a hearty serving.
Don’t forget the garnishes! A sprinkle of fresh parsley, chives, or basil adds cheerful color and fresh flavor. A little dash of pepper on top can give that extra kick! Encourage everyone to dive in and customize their bowls with more cheese or fresh herbs. When you make this meal, it’s all about community and connection!
As you sit around the table, let the lively conversations flow. Share stories and laughter, just like we used to at Abuela’s. Each spoonful should feel like a celebration of your unique family bond, filled with joy and delight!
How to Keep Italian Sausage and White Bean Soup Fresh for Later
If you happen to have leftovers (though I doubt it!), you can store this Italian Sausage and White Bean Soup in the fridge. Transfer it to an airtight container once it’s cooled down. It will stay fresh for about 3 to 4 days, ready to be reheated for a quick lunch or dinner.
To reheat, just warm it gently on the stovetop or in the microwave. If the soup thickens up too much, add a splash of chicken broth or water to bring it back to its luscious consistency. This soup tastes even better the next day, as the flavors meld together in a beautiful harmony of joy!
Tía Maribel’s Flavor Secrets
Now, let me reveal a few flavor secrets that elevate this Italian Sausage and White Bean Soup! First, always pick high-quality sausage. It makes a world of difference in flavor. You can use mild or spicy sausage depending on your preference.
Also, don’t skip the garlic! Instead of just following along, feel free to add more garlic for that aromatic kick if you love it as much as I do. And don’t be stingy with the parmesan; the cheese adds a lovely richness and depth to the broth.
Finally, the secret ingredient? A little love and laughter! Cooking with joy is the ultimate flavor enhancer.
Make It Your Own – Fun Twists
Feeling adventurous? Let’s make this soup your own! You can mix and match ingredients based on what you have at home or the flavors you adore. Here are some fun twists to inspire you!
- Different Greens: Instead of Tuscan kale, try spinach or Swiss chard. They’ll add a bright taste and beautiful color.
- Beans Galore: Switch up the white beans for chickpeas or kidney beans for a different texture.
- Spicy Kick: Add a teaspoon of chili paste or use spicy sausage for an extra kick of heat!
- Vegan Version: For a plant-based twist, replace the sausage with mushrooms or lentils, and swap the chicken broth for vegetable broth.
Be playful, amigos! Cooking should be a joyful and creative experience!
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Italian Sausage and White Bean Soup
Ingredients
Method
- Heat a large soup pot or Dutch oven over medium-high heat. Add the Italian sausage and brown it, breaking it up with a spoon.
- Once cooked through, remove the sausage and leave 1-2 tablespoons of grease in the pot.
- Add the diced onion, carrot, and celery; sauté for 4-6 minutes until softened.
- Stir in the minced garlic, poultry seasoning, Italian seasoning, kosher salt, black pepper, and red pepper flakes; cook for 1 minute.
- Toss in the flour, coating the vegetables. Add the cubed potatoes and chicken broth; bring to a boil and then reduce heat to a simmer.
- Let simmer for 20 minutes, until the broth thickens and potatoes are fork-tender.
- Stir in the white beans, Tuscan kale, cream, and cooked sausage. Add the red wine vinegar, taste, and adjust seasoning as needed.
- Serve hot with freshly grated Parmesan cheese and herbs on top.
- Pair with a side of your favorite bread.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Italian Sausage and White Bean Soup
1. Can I freeze this soup?
Yes, you can freeze it! Just make sure it’s cooled completely before transferring to airtight containers or freezer bags. It will last for about 2-3 months in the freezer.
2. How do I know when the soup is done cooking?
The soup is done when the potatoes are fork-tender, and the flavors are well combined. Keep tasting along the way to make sure everything is to your liking!
3. Can I add more vegetables?
Absolutely! Feel free to get creative zucchini, bell peppers, or green beans would all work beautifully in this soup. Just be sure to cook them until tender.
Amigos, I hope this Italian Sausage and White Bean Soup brings as much joy to your table as it has to mine. Happy cooking and bon appétit!
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