Italian Sausage Tortellini Soup

There’s something special about a warm bowl of soup that feels like a hug from the inside. Italian Sausage Tortellini Soup captures that feeling perfectly. As the rich aromas of Italian sausage and fresh herbs fill your kitchen, it’s hard not to feel comforted. This recipe is a delightful combination of flavors that come together to create a meal that warms your heart and nourishes your soul. It’s perfect for cozy evenings, family gatherings, or when you just need a little extra love in a bowl.

Why You’ll Love Making This Italian Sausage Tortellini Soup

This Italian Sausage Tortellini Soup is not just delicious; it’s easy to make and packed with nutrients! The savory depth of the sausage melds beautifully with the freshness of the vegetables and cheese. Each bite of tender tortellini adds a delightful texture that keeps you coming back for more. Plus, you can whip it up quickly—perfect for busy weeknights. Making this soup will bring smiles to your table and warmth to your hearts!

Step-by-Step: How to Make Italian Sausage Tortellini Soup

Ingredients You’ll Need:

• 1 lb Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup spinach or kale, chopped
• 1 package (9 oz) refrigerated tortellini
• Salt and pepper to taste
• Parmesan cheese for serving

Directions: Cooking with Confidence

1. In a large pot, cook the Italian sausage over medium heat until browned. Don’t be shy—let it sizzle and release that wonderful aroma. Once it’s cooked through, drain any excess fat.
2. Add the chopped onion and minced garlic to the pot, cooking until the onion is soft and translucent. This will bring out their lovely, sweet flavors.
3. Pour in the chicken broth and toss in the diced tomatoes and sliced carrots. Bring the mixture to a gentle boil and let all those flavors dance together!
4. Reduce the heat and let it simmer for about 10 minutes. This allows the carrots to soften and the flavors to deepen.
5. Stir in the tortellini and cook until tender, about 5 minutes. The tortellini will swell and soak up all that delicious broth!
6. Add the chopped spinach or kale and cook until just wilted. It’ll add a pop of color and nutrition to your soup.
7. Season with salt and pepper to taste. This is your chance to personalize it!
8. Serve hot, topped with freshly grated Parmesan cheese. Everything is better with cheese, right?

How to Serve Italian Sausage Tortellini Soup and Make It Shine

This soup shines brightest when served in a warm bowl, garnished with a sprinkle of Parmesan. Pair it with some crusty bread for dipping and you’ve got a meal that feels like home. If you have fresh herbs like basil or parsley, sprinkle some on top for an extra touch of freshness.

How to Store Italian Sausage Tortellini Soup for Later

Don’t worry if you have leftovers—this soup saves beautifully! Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it in portions. Just remember, the tortellini may absorb some broth as it sits, so you might want to add a splash of broth when reheating.

Clara’s Tips for Success

• Don’t rush the browning: Give the sausage a good sear before adding the other ingredients. This builds flavor!
• Test the seasoning: Spoon a little of the broth before serving and adjust the salt and pepper to your liking.
• Make it ahead: This soup tastes even better the next day after the flavors have melded together!

Simple Variations to Try

• Add beans: For extra protein and fiber, toss in a can of drained cannellini beans or kidney beans.
• Use different greens: Kale, spinach, or even Swiss chard will elevate the dish and add a beautiful color.
• Homemade broth: If you have homemade chicken broth, it will make this soup even more flavorful!

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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Italian Sausage Tortellini Soup

A warm and comforting soup featuring Italian sausage, fresh vegetables, and tender tortellini, perfect for cozy evenings and family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb Italian sausage Use spicy or mild according to preference.
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth Homemade broth enhances flavor.
• 1 can (14.5 oz) diced tomatoes
• 1 cup carrots, sliced
• 1 cup spinach or kale, chopped Add greens for nutrition.
• 1 package (9 oz) refrigerated tortellini You can also use frozen tortellini.
• to taste Salt and pepper Adjust seasoning to preference.
• to taste Parmesan cheese for serving Sprinkle freshly grated for best flavor.

Method

 

Cooking Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
3. Pour in the chicken broth and add the diced tomatoes and sliced carrots. Bring to a gentle boil.
4. Reduce heat and let simmer for about 10 minutes.
5. Stir in the tortellini and cook until tender, about 5 minutes.
6. Add the chopped spinach or kale and cook until just wilted.
7. Season with salt and pepper to taste.
8. Serve hot, topped with freshly grated Parmesan cheese.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 3g

Notes

Don’t rush the browning of the sausage for best flavor. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

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FAQs About Italian Sausage Tortellini Soup

1. Can I use tofu or chicken instead of sausage?
Absolutely! You can use ground turkey, chicken, or even diced tofu for a lighter option. Adjust cooking time as needed.

2. What kind of tortellini works best?
Refrigerated tortellini is best for this recipe as it cooks quickly. You can also use frozen tortellini; just cook it a little longer according to the package instructions.

3. Can I add more vegetables?
Of course! Zucchini, bell peppers, or mushrooms would be fantastic additions. Just chop them up and add them along with the carrots.

Conclusion

Now, grab your ingredients, and let’s make this Italian Sausage Tortellini Soup! It’s hearty, flavorful, and guaranteed to bring warmth and joy to your table. Share it with your loved ones, and savor every spoonful of this cozy, comforting dish.