Keto Crack Chicken Soup

Imagine a chilly evening where a warm, hearty bowl of soup awaits you. That’s what Keto Crack Chicken Soup offers a comforting embrace in a bowl. With each spoonful, you’ll be reminded of gathering around the table with family and friends, sharing stories and laughter. The flavors wrap around you like a cozy blanket, filling both your heart and stomach. Let’s dive into this mouthwatering recipe that’s not just delicious but also perfect for anyone following a ketogenic lifestyle.

Why You’ll Love Making This Keto Crack Chicken Soup

This Keto Crack Chicken Soup is a game-changer for busy cooks and meal prep lovers. It’s quick, creamy, and packed with flavors that will have everyone asking for seconds. Tender chicken, crispy bacon, and melty cheese combine to create a dish that feels indulgent but stays low-carb. Plus, it’s versatile and reheats beautifully—perfect for weeknight dinners or lazy weekends.

Step-by-Step: How to Make Keto Crack Chicken Soup

Ingredients You’ll Need:

• 1 pound cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 8 oz cream cheese
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions: Cooking with Confidence

1. In a large pot, combine chicken broth and cream cheese over medium heat. Stir until the cream cheese melts smoothly into the broth.
2. Add shredded chicken, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix well.
3. Simmer for about 20 minutes, stirring occasionally, until the flavors come together.
4. Stir in shredded cheddar cheese until melted and creamy.
5. Serve hot, garnished with green onions if desired.

How to Serve Keto Crack Chicken Soup and Make It Shine

Ladle your soup into bowls and top with fresh green onions for color and brightness. Pair it with a crisp side salad or low-carb bread for a full, keto-friendly meal. The combination of creamy richness and crunchy toppings makes it look (and taste) irresistible.

How to Store Keto Crack Chicken Soup for Later

Allow the soup to cool completely, then store it in airtight containers. It keeps well in the fridge for 3–4 days. To reheat, warm gently on the stove over low heat, stirring often. You can also freeze portions for up to 2 months just thaw overnight before reheating.

Clara’s Tips for Success

• Use Leftover Chicken: Rotisserie chicken works perfectly and saves time.
• Season as You Go: Adjust garlic and onion powder to match your taste.
• Crispy Bacon Matters: Cook bacon until crisp those crunchy bites make the soup irresistible.

Simple Variations to Try

• Add Vegetables: Spinach, kale, or broccoli bring extra nutrition.
• Spice It Up: A pinch of cayenne or red pepper flakes adds heat.
• Cheese Swap: Try mozzarella for creaminess or pepper jack for a kick.

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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Keto Crack Chicken Soup

A warm, hearty soup featuring shredded chicken, crispy bacon, and a creamy texture, perfect for a ketogenic lifestyle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Keto

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 pound cooked chicken, shredded Use leftover rotisserie or grilled chicken for convenience.
• 6 slices bacon, cooked and crumbled Crispy bacon enhances the flavor and texture.
• 8 oz cream cheese Use full-fat for a creamier texture.
• 4 cups chicken broth Homemade or store-bought works.
• 1 cup shredded cheddar cheese Feel free to use other cheese varieties if desired.

Spices and Seasonings

• 1 tsp garlic powder Adjust to taste.
• 1 tsp onion powder Adjust to taste.
• Salt and pepper to taste Season according to preference.

Garnish

• Chopped green onions Optional for garnish.

Method

 

Cooking

1. In a large pot, combine the chicken broth and cream cheese over medium heat. Stir until the cream cheese is melted and well mixed.
2. Add in the shredded chicken, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix well.
3. Allow the soup to simmer for about 20 minutes, stirring occasionally.
4. Stir in the shredded cheddar cheese until melted and smooth.
5. Serve hot, garnished with chopped green onions if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 4gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze portions for later use.

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FAQs About Keto Crack Chicken Soup

✨ Now you’re ready to cozy up with a steaming bowl of Keto Crack Chicken Soup. Simple, creamy, and keto-friendly it’s comfort food that loves you back!