There’s a quiet kind of peace that comes when a batch of Peppermint Swirl Cookies fills the air with its warm, inviting aroma. The gentle scent of peppermint and sweet vanilla envelops the kitchen, wrapping you in a soft blanket of comfort. As you stir and knead the dough, you can feel the day’s worries melting away, replaced by whispers of love and care. This delightful cookie not only nourishes the body but offers a soothing balm to the soul, making it a perfect recipe for anyone seeking solace in their kitchen.

A Gentle Recipe for Body & Soul

Food has a remarkable way of connecting us with deeper emotions, and Peppermint Swirl Cookies are no exception. With their vibrant colors and soothing flavors, these cookies remind us of the warmth of family gatherings and the laughter echoed around the table. Each swirl is a promise of comfort; every bite takes you back to those cozy moments shared with loved ones.

In a world that can often feel chaotic and rushed, taking the time to bake these cookies allows us to slow down, breathe deeply, and truly engage with the moment. This recipe encourages mindfulness, inviting you to savor each stage of the process and infusing your creations with love and intention. Trust that this journey of baking will not only result in delightful treats but will also nourish your spirit.

Step by Step: How to Prepare Peppermint Swirl Cookies

“Cooking is a quiet way of caring for yourself and the ones you love.”

Preparing Peppermint Swirl Cookies is a gentle journey into the world of flavors and textures. This step-by-step guide invites you into your kitchen with a nurturing spirit, encouraging you to move at your own pace. Let each ingredient speak to you, guiding your hands as you bring these delightful cookies to life. As you follow these steps, be sure to stay present, breathe as you stir, and enjoy the moments of transformation.

Wholesome Ingredients You’ll Need for Peppermint Swirl Cookies

Gathering the right ingredients is an essential first step in this calming baking experience. With just a few foundational flavors, you are well on your way to creating something special. Here is what you will need:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Red gel food coloring
• ¼ cup coarse sugar or crushed peppermint candies for coating

Take a moment to appreciate each ingredient. The flour signifies the foundation, while the butter brings richness and depth. The extracts evoke memories of festive celebrations, filling your home with delightful scents. Feel free to incorporate freshly crushed peppermint candies; they carry a gentle energy that enhances the warmth of your cookies.

Step-by-Step How to Prepare Peppermint Swirl Cookies

1. Begin by whisking together the flour, baking powder, and salt in a medium bowl. Set this aside, allowing the dry ingredients to become acquainted.
2. In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar. Let this mixture transform into a light, fluffy delight.
3. Beat in the egg, letting it blend seamlessly, then add the vanilla extract and peppermint extract. Each flavor melds together wonderfully, creating a rich base for your cookies.
4. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until everything is combined. Remember to treat the dough gently; do not overmix, as this will allow a tender cookie to form.
5. Divide the dough in half. Leave one portion plain for a comforting base. Add red gel food coloring to the second half, mixing gently until the color spreads evenly throughout.
6. This is the key to achieving sharp swirls: wrap each half of the dough separately in plastic wrap. Chill them in the refrigerator for at least 30 minutes. This step is essential, as it firms up the dough, preventing any stickiness and ensuring your colors stay distinct.
7. Once the dough is chilled, take a moment to enjoy the stillness. On a lightly floured surface, roll out the plain dough into a 10×12 inch rectangle, about ¼ inch thick. Repeat this process with the red dough, ensuring both pieces are similar in size.
8. Carefully lay the red dough rectangle on top of the plain dough rectangle. Gently press them together, feeling the textures unify beneath your fingertips.
9. Starting from one long side, carefully roll the layered dough into a tight log. Press down gently to eliminate air pockets as you roll, creating a consistent tightness that will keep your swirls defined.
10. Wrap the dough log tightly in plastic wrap. Chill it in the refrigerator one more time for at least 2 hours, or until very firm. This crucial second chill will prevent the dough from squishing when sliced, preserving the beauty of your swirls.
11. Preheat your oven to 375 degrees F (190 degrees C) while the dough firms up once more. Line your baking sheets with parchment paper, preparing a soft landing for your delightful creations.
12. Remove the chilled dough log from the refrigerator. If you wish, brush the log lightly with water or a whisked egg white, then roll it in the coarse sugar or crushed peppermint candies for a sweet coating.
13. Using a sharp knife, slice the log into ¼ inch thick rounds. As you slice, take your time to appreciate the vibrant colors that reveal themselves with each cut. Place the sliced cookies about 1 inch apart on the prepared baking sheets.
14. Bake the cookies for 8 to 10 minutes, or until the edges are lightly golden. Be mindful not to overbake; they should be tender and slightly chewy.
15. Once finished, allow the cookies to cool on the baking sheets for a few moments. Afterward, gently transfer them to a wire rack, allowing them to cool completely while the sweet aroma wafts through the air.

How to Serve Peppermint Swirl Cookies with Intention

Presenting your Peppermint Swirl Cookies is an opportunity to share your warm heart with others. Consider serving them on a delicate pedestal or in a beautiful basket lined with a soft cloth. Dust the cookies with a touch of icing sugar for an extra layer of elegance and a wintery touch.

As you place the cookies, take a moment to breathe in their rich scent, letting it fill your senses. Share them with loved ones, giving them the gift of comfort and joy. Perhaps sit together over steaming mugs of hot cocoa or fragrant tea as you enjoy these creations that are attuned to the season’s spirit. Allow the warmth of connection envelop you, cherishing the time spent together.

How to Store Peppermint Swirl Cookies the Right Way

To keep your Peppermint Swirl Cookies fresh and delightful, store them in an airtight container at room temperature. Placing parchment or wax paper between layers can help preserve their delicate texture. As an added note, don’t be surprised if the flavors deepen and enrich after a day or two. In their resting state, they have a chance to further intertwine and blossom into something truly special.

If you have leftovers (though they may disappear quickly), consider freezing the cookies to enjoy later. Layer them carefully in a freezer-safe container, and they can last for up to three months. When you need a comforting treat, simply remove a few from the freezer and let them come to room temperature, or warm them in the oven for a few minutes.

Mama Lila’s Helpful Tips

1. Ingredient Swaps: If you’re looking to create a richer flavor, consider using brown sugar instead of granulated sugar. Brown sugar will lend a warm, caramel-like essence to your cookies.
2. Add a Touch of Spice: For an extra kick, try adding a dash of nutmeg or cinnamon to the dough. The warmth of these spices complements the peppermint beautifully.
3. Fresh Peppermint Essence: If you have access to fresh peppermint, using it can infuse your cookies with a vibrant, healing flavor. Simply crush fresh leaves and fold them into the dough during mixing.
4. Keep Your Dough Flexible: If your dough becomes too soft to handle after rolling, don’t hesitate to chill it again for a few minutes. This helps maintain those lovely swirls.
5. Seasonal Additions: Think about adding a hint of orange zest for a refreshing twist in the winter months. The citrus brightens the flavors and evokes a sense of holiday cheer.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Peaceful Variations to Explore

While Peppermint Swirl Cookies are a joy in themselves, feel free to explore variations that align with your tastes and seasonal inspirations. Think about substituting different colors of gel food coloring to create swirls for other holidays or celebrations.

Consider adding a hint of espresso for a mocha twist. Just a teaspoon of instant coffee powder can bring a delightful contrast to the peppermint.

If you desire a chewy texture, you could reduce the flour slightly and enjoy thicker, softer cookies. Each variation offers an opportunity to create something uniquely yours, bringing more warmth and comfort to your table.

Peppermint Swirl Cookies

Delightful cookies filled with the soothing flavors of peppermint and vanilla, perfect for bringing warmth and comfort to any gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2.5 cups all-purpose flour Signifies the foundation of the cookies.
• 1 teaspoon baking powder Helps cookies rise.
• 0.5 teaspoon salt Enhances flavor.

Wet Ingredients

• 1 cup unsalted butter, softened Brings richness and depth.
• 1 cup granulated sugar Sweetness base.
• 1 large egg Binds ingredients together.
• 1 teaspoon vanilla extract Adds flavor.
• 1 teaspoon peppermint extract Key flavor profile.

Coloring and Coating

• 1 drop red gel food coloring For swirls.
• 0.25 cup coarse sugar or crushed peppermint candies For coating.

Method

 

Preparation

1. Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
2. In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
3. Beat in the egg, then add vanilla and peppermint extracts, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture and mix on low speed until combined, being careful not to overmix.
5. Divide the dough in half, leaving one portion plain. Add red gel food coloring to the second half, mixing gently to incorporate the color.

Chilling

1. Wrap each half of the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
2. On a lightly floured surface, roll out the plain dough into a 10×12 inch rectangle, and do the same with the red dough.

Assembly

1. Layer the red dough on top of the plain dough and gently press them together.
2. Starting from one long side, roll the layered dough tightly into a log and wrap in plastic wrap.
3. Chill in the refrigerator for at least 2 hours or until very firm.

Baking

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Remove the chilled dough log, brush lightly with water or whisked egg white, and roll in coarse sugar or crushed candies.
3. Slice the log into ¼ inch thick rounds and place on prepared baking sheets, about 1 inch apart.
4. Bake for 8 to 10 minutes until the edges are light golden. Let cool on sheets for a few moments before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 10g

Notes

Store in an airtight container at room temperature, layering with parchment or wax paper. Flavors deepen over time.

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Common Questions About Peppermint Swirl Cookies

Can I make this ahead of time?
Yes, these delightful cookies can be prepared in advance. The flavors often become even more comforting as they blend overnight.

How long do these cookies stay fresh?
When stored properly, your cookies can remain fresh for about a week at room temperature. Any longer, and freezing is your best bet to maintain their integrity.

Can I use a different extract?
Absolutely. If peppermint isn’t your favorite, you can explore other flavors such as almond or lemon zest, which also create delightful variations.

Are there gluten-free options for this recipe?
You can substitute the all-purpose flour with a 1:1 gluten-free baking flour that includes a binding agent. Each blend may behave slightly differently, so be patient and attentive.

What do I do if the dough is too sticky?
If your dough feels soft and unmanageable, simply chill it for a bit longer. A cooler dough is always easier to work with, especially when trying to create those beautiful swirls.

Final Reflection

I hope this Peppermint Swirl Cookies brings you the same peace and warmth it brings to my home each time I cook it. Embrace the tranquility that comes from creating something delicious, letting each moment be a testament to your care and presence. Allow this simple act of baking to be a source of comfort and connection, both to yourself and to those you share your creations with. May your kitchen be filled with warmth, and may every bite be a sweet reminder of the love that nourishes us all.