Easy Potato Leek Soup

Easy Potato Leek Soup is the perfect cozy meal silky, flavorful, and simple to prepare. With tender potatoes, sweet leeks, and a creamy finish, this recipe turns humble ingredients into a dish that feels gourmet yet comforting. It’s ideal for family dinners, chilly evenings, or whenever you need a warm hug in a bowl. ¡Ay, qué delicia!

A Family Memory in Every Bowl

When I make this soup, I can almost hear my abuelita humming in the kitchen. She used to slice leeks with such care, always saying that food tastes best when made with cariño. I remember us shopping at the mercado, picking out fresh vegetables, and then gathering around the pot as the aroma filled our little kitchen. Each bowl of Easy Potato Leek Soup takes me back to those cozy nights, where laughter and love made every spoonful taste even better.

Why This Easy Potato Leek Soup Brings Joy to the Table

This soup is a gem, queridos míos, because it brings both comfort and elegance. The leeks give a gentle sweetness, the potatoes add heartiness, and the optional cream creates that luscious texture we all crave. It’s light enough for a starter yet satisfying enough to be a meal. And best of all, it’s so easy you’ll wonder why you haven’t made it sooner.

Ingredients You’ll Need

• 2 large leeks, cleaned and sliced
• 2 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 cup heavy cream (optional)
• Chopped fresh chives, for garnish (optional)

Step-by-Step: How to Cook Easy Potato Leek Soup

1. Melt & sizzle. In a large pot, melt the butter over medium heat. The buttery aroma sets the stage!
2. Soften the leeks. Add sliced leeks and sauté until tender, about 5 minutes. Sweet, fragrant, and oh-so-inviting.
3. Add the potatoes. Toss in diced potatoes, stir, and cook for another 3–4 minutes.
4. Simmer with broth. Pour in vegetable broth, bring to a boil, then reduce heat and simmer 20 minutes until potatoes are tender.
5. Blend to silkiness. Purée the soup with an immersion blender until smooth. If you don’t have one, let it cool slightly and blend in batches.
6. Creamy finish. Stir in heavy cream (if using), then season with salt and pepper. Taste and adjust ¡perfecto!
7. Serve with flair. Ladle hot soup into bowls and garnish with fresh chives for a pop of color.

How to Serve Easy Potato Leek Soup

This soup shines when served with crusty bread, a light salad, or even as a starter before a festive meal. For casual gatherings, set the pot in the center of the table and let everyone serve themselves. For a more elegant touch, serve in individual bowls with swirls of cream and a sprinkle of herbs.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

How to Keep It Fresh

Leftovers? ¡Qué suerte! Cool completely, then store in an airtight container in the fridge for 3–4 days. You can also freeze it for up to 3 months. To reheat, warm gently on the stove and stir well to restore its creamy texture.

Tía Maribel’s Flavor Secrets

For deeper flavor, sauté the leeks until golden before adding broth. A tiny pinch of nutmeg or spritz of lemon juice at the end brightens everything up. If you love spice, add a little cayenne for a playful kick. These pequeños secretos make your soup unforgettable!

Make It Your Own-Fun Twists

• Garlic Boost: Add 2–3 cloves of garlic while sautéing the leeks.
• Veggie Pop: Stir in carrots, spinach, or corn for more color and texture.
• Smoky Touch: Sprinkle in smoked paprika or top with crispy bacon bits.
• Dairy-Free: Use coconut milk instead of cream for a silky, vegan-friendly option.

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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Easy Potato Leek Soup

A delightful and creamy potato leek soup that brings warmth and happiness to the table, perfect for gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Appetizer, Soup

Cuisine: Comfort Food

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 2 large leeks, cleaned and sliced
• 2 medium potatoes, peeled and diced
• 4 cups vegetable broth Ensure it’s gluten-free if needed
• 2 tablespoons butter Can use olive oil for a vegan version
• 1 cup heavy cream (optional) For a vegan version, substitute with coconut milk
• Salt and pepper to taste
• Chopped fresh chives for garnish (optional)

Method

 

Preparation

1. Melt the butter over medium heat in a large pot.
2. Add the leeks and sauté until softened, about 5 minutes.
3. Add diced potatoes and cook for another 3-4 minutes.

Cooking

1. Pour in the vegetable broth and bring to a boil.
2. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
3. Using an immersion blender, purée the soup until smooth.
4. Stir in the heavy cream (if using) and season with salt and pepper.

Serving

1. Serve hot, garnished with chopped chives if desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

For added flavor, sauté the leeks until golden and consider adding a pinch of nutmeg or lemon juice before serving. This soup can be kept in the fridge for 3-4 days or frozen for up to 3 months.

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