There’s a quiet kind of peace that comes when a tray of Salted Caramel Chocolate Cookies emerges from the oven, releasing warm aromas that envelop the kitchen. Each cookie, soft and gooey, holds a treasure of melted chocolate and creamy caramel, cradled within rich, cocoa-infused dough. As the cookies cool, gentle whispers of salt accentuate their sweetness, inviting you to indulge in a moment of comfort and joy. In those simple, sacred moments of baking, there is nourishment not only for the body but for the soul, a chance to slow down and appreciate the warmth of home.

A Gentle Recipe for Body & Soul

Salted Caramel Chocolate Cookies are not just a delightful treat; they are a testament to the healing power of cooking. In a world that often moves too quickly, these cookies encourage you to breathe, to engage your senses, and to savor each step of the process. The combination of the lusciousness of caramel and the depth of chocolate creates a rich harmony that soothes the mind and delights the taste buds.

This recipe invites you to connect with comforting memories, perhaps those of baking with loved ones or sharing cookies around the family table. Food has a unique ability to ground us, to connect us, and to remind us of the love that surrounds us. As you embark on this culinary journey, know that every ingredient is chosen with care, and every step is an opportunity to practice mindfulness.

“Cooking is a quiet way of caring for yourself and the ones you love.”

Preparing Salted Caramel Chocolate Cookies with Care

As you gather your ingredients and tools, take a moment to embrace the peace of your kitchen. Allow the natural light streaming through the window to lift your spirits. Each ingredient has a purpose and a story, waiting to be transformed into something beautiful.

Wholesome Ingredients You’ll Need for Salted Caramel Chocolate Cookies

To create these wonderful cookies, you’ll need:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup caramel candies, unwrapped
• Sea salt, for sprinkling

When using ingredients like butter, ensure it is softened to room temperature for easier mixing, allowing its richness to blend seamlessly with the sugars. Fresh, quality ingredients make a world of difference; choose the best vanilla extract you can find and enjoy the way it fills the air with comforting warmth.

Step-by-Step How to Prepare Salted Caramel Chocolate Cookies

Follow these gentle steps to craft your cookies, allowing yourself the space and time to savor each moment.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This small step ensures that your cookies won’t stick, allowing them to slide off easily when ready.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. As you mix, take a moment to admire the texture change this is where your cookies get their lightness.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Let the warmth and richness of the eggs blend with the sweetness, creating a lovely, creamy mixture.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined. Take your time; there is beauty in balance, and you want the dough to blend perfectly without overworking it.
5. Stir in the chocolate chips and caramel candies. Imagine the little nuggets of joy nestled among the dough, ready to melt into deliciousness as they bake.
6. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Give each cookie room to spread and rise; they deserve their space to grow beautifully.
7. Bake for 10-12 minutes, or until the edges are set. The center may look slightly soft, but that will firm up as they cool. Remove from the oven and let cool for a few minutes, breathing in the delightful aroma.
8. Sprinkle the tops of the cookies with sea salt before they cool completely. The saltiness enhances the sweet flavors, creating a perfect balance that beckons you to savor every bite. When ready, enjoy your salted caramel chocolate cookies!

How to Serve Salted Caramel Chocolate Cookies with Intention

Plating these cookies can transform your simple treat into something extraordinary. As you arrange them on a beautiful plate, consider adding a few chocolate shavings or a delicate dusting of cocoa powder for visual appeal.

Serve the cookies with a warm cup of tea or a glass of cold milk, inviting everyone to take a moment to sit together and savor. As the cookies rest on the table, allow the aroma to wrap around your guests, encouraging them to pause and enjoy each bite mindfully.

Use this time to share stories, laughter, and warmth. A simple meal transforms into a moment of cherished togetherness when served with intention.

How to Store Salted Caramel Chocolate Cookies the Right Way

Once you’ve baked these comforting cookies, consider how to store them properly to maintain their delightful texture and flavors. Allow the cookies to cool completely on a wire rack to prevent them from becoming soggy.

Place them in an airtight container, layering between sheets of parchment paper to keep them from sticking together. When stored this way, the flavors meld and deepen over time. You’ll find that waiting allows the cookies to evolve, creating a rich complexity that invites you back for more.

Mama Lila’s Helpful Tips

• For a richer flavor, consider using dark brown sugar instead of light brown. The deeper caramel notes elevate the taste beautifully.
• If you love nuts, a sprinkle of pecans or walnuts in the dough can add a lovely crunch and depth.
• Try making these cookies with gluten-free flour blends for a wholesome alternative.
• If you don’t have caramel candies, homemade caramel sauce drizzled on top can enhance that comforting flavor beautifully.
• For a touch of spice, a pinch of cinnamon or espresso powder mixed into the dry ingredients can elevate the chocolate notes.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Peaceful Variations to Explore

As you begin to feel comfortable with this recipe, there are myriad variations to explore. Consider adding different flavors or swapping ingredients based on the seasons or what is available in your pantry.

• Try folding in shredded coconut for a chewy texture and delightful tropical flair.
• Add crushed peppermint candies or a dash of peppermint extract during the holiday season to create a festive twist.
• Swap the caramel candies for peanut butter chips for a different kind of indulgence that marries beautifully with chocolate.
• Use seasonal spices, such as nutmeg and allspice, during the fall for a warm, autumnal essence.

Let your creativity flow as you nurture this base recipe into variations that resonate with you and your loved ones.

Salted Caramel Chocolate Cookies

Delightful cookies filled with melted chocolate and creamy caramel, topped with a sprinkle of sea salt for a perfect balance of flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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For the Cookies

• 1 cup unsalted butter, softened Ensure the butter is softened to room temperature for easier mixing.
• 1 cup brown sugar For a richer flavor, consider using dark brown sugar.
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract Use quality vanilla extract for the best flavor.
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup caramel candies, unwrapped Can substitute with homemade caramel sauce.
• Sea salt for sprinkling Enhances the sweet flavors of the cookies.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
5. Stir in the chocolate chips and caramel candies.
6. Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are set. The center may look slightly soft.
8. Remove from the oven and let cool for a few minutes before sprinkling with sea salt.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 80mgFiber: 1gSugar: 10g

Notes

For storing, place cookies in an airtight container with parchment paper between layers. They can be frozen as dough balls for fresh cookies anytime.

Tried this recipe?

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Common Questions About Salted Caramel Chocolate Cookies

Can I make these ahead of time?
Yes, and it often tastes even more comforting the next day as the flavors blend. Just store them properly as mentioned.

What can I use instead of caramel candies?
You can use homemade caramel sauce drizzled over the cookies once cooled, or consider using chocolate-covered caramel candies for an extra layer of flavor.

How should I store any leftover cookies?
They can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Can I freeze the cookie dough?
Absolutely! Portion the dough into balls and freeze them in an airtight container. When you crave cookies, just bake directly from the freezer, adding a couple of minutes to the baking time.

How can I modify this recipe for different dietary needs?
You can easily substitute for gluten-free flour, dairy-free butter, and egg replacements like flax eggs to create a delicious option for various diets.

Final Reflection or Closing Note

As you embrace the process of baking, I hope that this Salted Caramel Chocolate Cookies recipe brings you the same peace and warmth it brings to my home each time I cook it. In this gentle act of nurturing yourself and others, may you find joy in the small rituals of preparation and sharing. Every cookie baked carries with it a moment of love, a story shared, and a connection to those you hold dear. Let each bite be a reminder of the comfort that comes from creating and sharing something sweet.