Sausage and Tortellini Soup

Lila Mama
Posted on October 1, 2025
September 28, 2025
by

There’s something so comforting about a warm bowl of soup on a chilly day. Sausage and Tortellini Soup is more than just a meal; it feels like a hug in a bowl, inviting you to the table with its rich flavors and delightful aromas. Imagine the sizzle of sausage, the fragrant garlic, and the warmth of spices filling your kitchen, making it the perfect dish to share with family and friends. This soup brings us together, filling us with warmth and love.

Why You’ll Love Making This Sausage and Tortellini Soup

You’ll fall in love with how easy it is to create this Sausage and Tortellini Soup. With just a few simple ingredients, you can whip up a delicious, hearty dish that warms the soul. The blend of Italian sausage, tender tortellini, and fresh spinach creates a taste that’s both savory and satisfying. Plus, it’s perfect for any occasion whether it’s a cozy dinner at home or a gathering with loved ones.

Step-by-Step: How to Make Sausage and Tortellini Soup

Let’s dive into this recipe! Follow these steps with confidence, and you’ll be amazed at what your kitchen can create.

Ingredients You’ll Need:

  • 1 lb Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups tortellini (fresh or frozen)
  • 2 cups spinach
  • 1 cup heavy cream
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Directions: Cooking with Confidence

  1. Brown the Sausage: In a large pot, heat the Italian sausage over medium heat until browned. Don’t be shy let the sausage sizzle until it’s perfectly cooked, and then drain any excess fat.
  2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot, stirring until the onion turns translucent, releasing a wonderful aroma that fills the kitchen.
  3. Add the Broth and Tomatoes: Pour in the chicken broth and canned diced tomatoes, and bring everything to a gentle boil this is where the magic starts!
  4. Cook the Tortellini: Stir in the tortellini and cook according to package instructions until they’re tender. You’ll love how they soak up the flavors of the soup.
  5. Add the Finishing Touches: Toss in the fresh spinach, heavy cream, Italian seasoning, and a sprinkle of salt and pepper. Stir to combine, letting everything heat through for those cozy flavors to meld.
  6. Serve and Enjoy: Dish up your delicious soup hot, garnished with a generous sprinkle of Parmesan cheese on top.

How to Serve Sausage and Tortellini Soup and Make It Shine

To truly elevate your Sausage and Tortellini Soup, consider serving it with crusty bread or a light salad on the side. This will create a balanced meal that’s as beautiful as it is delicious. The creamy texture of the soup pairs perfectly with the crispness of fresh bread, making each bite unforgettable.

How to Store Sausage and Tortellini Soup for Later

If you have leftovers (which is rare because it’s so good!), allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave.

Clara’s Tips for Success

  • Season to Taste: Don’t be afraid to adjust the seasoning. Taste as you go and modify the salt and pepper based on your preferences!
  • Add More Greens: If you want to sneak in some extra veggies, kale or chopped broccoli would work beautifully.
  • Creamy Not Too Heavy: For a lighter version, use half-and-half instead of heavy cream for a silky texture without being overly rich.

Simple Variations to Try

Get creative with your soup! Here are a few fun ideas:

  • Zesty Kick: Add a pinch of red pepper flakes for some heat.
  • Herby Twist: Toss in fresh basil or parsley just before serving for an extra burst of freshness.
  • Beans for Protein: Add a can of white beans for a protein boost and extra creaminess.

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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Sausage and Tortellini Soup

A comforting and hearty soup featuring Italian sausage, tortellini, and fresh spinach, perfect for sharing on chilly days.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Can use chicken or turkey sausage as a lighter option.
  • 1 piece onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth Can be substituted with vegetable broth for a vegetarian version.
  • 1 can diced tomatoes
  • 2 cups tortellini (fresh or frozen) Best to add tortellini as per package instructions.
  • 2 cups spinach Fresh or frozen can be used.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 2 teaspoons Italian seasoning
  • to taste Salt and pepper Adjust according to personal preference.
  • as needed Parmesan cheese for serving

Method
 

Cooking Steps
  1. In a large pot, heat the Italian sausage over medium heat until browned. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot, stirring until the onion turns translucent.
  3. Pour in the chicken broth and canned diced tomatoes, and bring to a gentle boil.
  4. Stir in the tortellini and cook according to package instructions until tender.
  5. Toss in the fresh spinach, heavy cream, Italian seasoning, and a sprinkle of salt and pepper. Stir to combine and let heat through.
  6. Serve hot, garnished with a generous sprinkle of Parmesan cheese on top.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Consider serving with crusty bread or a light salad for a complete meal. Allow leftovers to cool and store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!

FAQs About Sausage and Tortellini Soup

1. Can I use a different type of sausage?

Absolutely! Feel free to use chicken sausage or turkey sausage if you’re looking for a lighter option. The flavor will still shine through beautifully.

2. How can I make this soup vegetarian?

You can swap the sausage for a plant-based sausage and use vegetable broth instead of chicken broth. Plus, add some mushrooms for a hearty texture!

3. Can I freeze Sausage and Tortellini Soup?

Yes! This soup can be frozen. However, be aware that the tortellini might become a little softer upon reheating. It’s best to freeze the soup without the tortellini and add freshly cooked tortellini when you reheat.

Conclusion

Now that you have everything you need, it’s time to head to the kitchen and make your very own Sausage and Tortellini Soup. It’s hearty, flavorful, and guaranteed to bring comfort with every bite. Gather your loved ones, serve it warm, and enjoy the cozy moments this dish creates.

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Author

  • Mama Lila, a joyful plus-size woman and co-author at Feel the Recipes, laughing as she kneads dough in her sunlit, rustic kitchen.

    I’m Lila, and I cook with the seasons, using plant-based ingredients to nourish body and soul. My recipes bring balance and comfort, helping you create meals that feel grounding, healing, and full of life.

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