Sausage Tortellini Soup

Ah, dear friend, gather ’round and let Mama Lila share a warm hug in a bowl a marvelous Sausage Tortellini Soup that whispers comfort and nourishment. This lovely recipe is like a cozy evening by the fire, where each spoonful envelops you in heartfelt goodness. As you prepare this soup, know that you are not just cooking; you are creating a beautiful moment filled with love, warmth, and solace.

Imagine how the rich aroma of Italian sausage mingles with fresh spinach and creamy cheese, inviting you to find stillness in your day. Let’s create something special together, shall we?

Why This Sausage Tortellini Soup Brings Comfort and Nourishment

Each ingredient in this soup is chosen with care, offering not only flavor but also the nourishment our bodies and souls crave. The Italian sausage, whether hot or mild, brings a warm kick that awakens the senses. Diced tomatoes, with their vibrant colors, are bursting with vitamins and heartiness. The addition of creamy cheese adds richness, wrapping you in a gentle embrace. And, of course, our precious spinach offers a touch of green comfort, reminding us of the earth’s gifts.

As you sip this soup, you will feel the healing embrace of homemade nourishment, offering you a moment of peace and groundedness.

Step By Step How to Prepare Sausage Tortellini Soup

1. Brown the Sausage:
   In a large pot, place your Italian sausage over medium-high heat. Allow it to brown gently for 5–7 minutes, letting the delightful aroma fill your kitchen. Once browned, drain any excess fat leave just 1 tablespoon for added richness.
2. Add Tomatoes, Broth, and Cream Cheese:
   Gently stir in two cans of diced tomatoes along with the broth. Add the cubed cream cheese. As you stir patiently, the cream cheese will melt and blend beautifully with the other ingredients. This should take about 2–3 minutes.
3. Simmer Gently:
   Allow the mixture to simmer gently for 5 minutes, letting the flavors meld together as they dance in harmony.
4. Cook the Tortellini:
   Now, it’s time for our star ingredient—tortellini! Add it to the pot. If you are using fresh tortellini, cook it for about 5 minutes; if frozen, allow it to sit for about 7 minutes.
5. Stir in the Spinach:
   As the tortellini cooks, turn off the heat. Stir in 3 cups of fresh spinach until it wilts comfortably this should take just about 1 minute.
6. Season and Serve:
   Taste your creation and season it lovingly. Serve hot, garnished with a sprinkle of Parmesan cheese, fresh black pepper, and perhaps a slice of crusty bread to soak up all that goodness.

Wholesome Ingredients You’ll Need:

• 1 lb Italian sausage (hot or mild, casings removed)
• 2 cans (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth (low-sodium preferred)
• 8 oz cream cheese, cubed (room temperature is best)
• 20 oz cheese tortellini (fresh or frozen)
• 3 cups fresh spinach
• Optional: 3 garlic cloves (minced), 1 tsp dried basil, Parmesan rind
• No sausage? Use ground turkey with fennel seeds & red pepper flakes.
• Vegetarian? Skip the sausage and add mushrooms & zucchini.
• Fancy it up? Consider fire-roasted tomatoes or a swirl of pesto.

How to Serve Sausage Tortellini Soup with Intention

When serving your Sausage Tortellini Soup, take a moment to pause and breathe. Mindfully ladle the soup into bowls, allowing the vibrant colors to shine through. As you present it to family or friends, share a few warm words of gratitude for the food and company. Perhaps serve with a lovely slice of crusty bread or a light salad to complete the nurturing experience.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

How to Store Sausage Tortellini Soup the Right Way

If you have leftovers, store your soup in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. If you wish to savor it later, you can freeze it for up to 3 months. Just remember that the tortellini may soften slightly upon reheating, so always proceed with love and care.

Mama Lila’s Helpful Tips

• Using room temperature cream cheese helps it melt smoothly into your soup.
• Feel free to customize the herbs basil or oregano can add lovely depth.
• For an extra layer of flavor, add a Parmesan rind to the simmering soup; it brings an irresistible richness.

Peaceful Variations to Explore

Explore the beauty of this soup by trying different combinations. Swap in some roasted red peppers or zucchini to brighten the flavors. A touch of lemon juice can bring a delightful zing that awakens the senses.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Sausage Tortellini Soup

A warm and comforting Sausage Tortellini Soup enriched with Italian sausage, creamy cheese, fresh spinach, and tender tortellini, perfect for nourishing body and soul.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 1 lb Italian sausage (hot or mild, casings removed)
• 2 cans (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth (low-sodium preferred)
• 8 oz cream cheese, cubed room temperature is best
• 20 oz cheese tortellini fresh or frozen
• 3 cups fresh spinach

Optional Ingredients

• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 piece Parmesan rind for extra flavor

Method

 

Preparation

1. In a large pot, place your Italian sausage over medium-high heat. Allow it to brown gently for 5–7 minutes, then drain any excess fat, leaving just 1 tablespoon for richness.
2. Gently stir in two cans of diced tomatoes and the chicken broth. Add the cubed cream cheese and stir until the cream cheese melts and blends, about 2–3 minutes.
3. Allow the mixture to simmer gently for 5 minutes, letting the flavors meld.
4. Add the tortellini to the pot. If using fresh tortellini, cook for about 5 minutes; if frozen, let it sit for about 7 minutes.
5. Turn off the heat and stir in the fresh spinach until wilted, about 1 minute.
6. Taste and season the soup. Serve hot, garnished with Parmesan cheese, fresh black pepper, and optionally a slice of crusty bread.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 6g

Notes

Using room temperature cream cheese helps it melt smoothly. Customize the herbs—basil or oregano can add lovely depth. For an added layer of flavor, add a Parmesan rind during simmering.

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Common Questions About Sausage Tortellini Soup

With each bite of your Sausage Tortellini Soup, may you feel nourished, comforted, and embraced by the warmth of good food. Happy cooking, dear friend!