There’s a quiet kind of peace that comes when a pot of Smores Chocolate Cake simmers slowly on the stove. The air fills with the rich aroma of chocolate, mingled with the sweet, comforting scent of toasted marshmallows. As the gentle sound of mixing ingredients fills the room, it feels like a warm embrace, inviting you to take a moment for yourself. This recipe is more than just a delicious cake; it is a journey of care, a celebration of togetherness, and a nurturing experience that swathes you in the warmth of home.

A Gentle Recipe for Body & Soul

Smores Chocolate Cake embodies the essence of simple pleasures. It brings nourishment not just to our bodies, but also to our souls. The combination of chocolate and marshmallow is reminiscent of childhood camps spent around a fire, sharing stories and laughter, with graham crackers in hand, while the sun dipped below the horizon. Each bite of this cake serves as a reminder to savor the little moments in life, allowing us to reconnect with our loved ones over shared plates and sweet memories.

As we immerse ourselves in this comforting baking process, we create a space where we can slow down, breathe deeply, and express love through food. The warmth from the oven is akin to a hug, wrapping around us as we let our ingredients come together. The journey of making this cake is a mindful practice, a canvas upon which we paint our emotions and connections.

Step by Step: How to Prepare Smores Chocolate Cake

“Cooking is a quiet way of caring for yourself and the ones you love.”

Let us prepare ourselves for this lovely experience of creating Smores Chocolate Cake. Start by gathering your ingredients, allowing the anticipation to build. As you measure and mix, breathe calmly, letting the rhythm of cooking guide you. It is in these small, deliberate movements that we find centeredness, where each step becomes a mantra of presence.

Wholesome Ingredients You’ll Need for Smores Chocolate Cake

To create this comforting cake, you will need the following ingredients:

2 cups (260g) flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) milk
1 cup (240ml) vegetable oil
1 1/2 tsp vanilla
1 cup (240ml) hot water
3/4 cups (100g) graham cracker crumbs (about 6 full sheet graham crackers)
1 1/2 tbsp (20g) sugar
1/4 cup (56g) unsalted butter, melted
1 3/4 cups (392g) unsalted butter, room temperature
3 1/4 cups marshmallow fluff
6 cups (690) powdered sugar
1 1/2 cups mini marshmallows
9 oz (1 1/2 cups) semi-sweet chocolate chips
3/4 cup (180ml) heavy whipping cream
3/4 cup (168g) unsalted butter, room temperature
3 cups (345g) powdered sugar
1 tsp vanilla extract
1 tbsp milk or cream

As you gather these ingredients, remember to choose quality items whenever possible. Fresh ingredients carry an energy that can lift the spirit and enhance flavors, each element contributing its own unique touch.

Step-by-Step How to Prepare Smores Chocolate Cake

1. Make the chocolate cake: Start by preheating your oven to 350°F (175°C). In a large bowl, gently whisk together the flour, sugar, cocoa powder, baking soda, and salt. Once combined, add the eggs, milk, vegetable oil, and vanilla. Mix steadily until all is well incorporated. Finally, blend in the hot water, stirring slowly until everything feels balanced. Pour this velvety mixture into prepared cake pans and bake for about 30 to 35 minutes, or until a skewer inserted in the center comes out clean. Let your cakes cool completely.
2. Make the graham cracker crunchies: In a separate bowl, mix the graham cracker crumbs and sugar. Once combined, drizzle in the melted butter, mixing until it resembles wet sand. Spread this mixture on a baking sheet and toast in the oven for about 10 minutes or until golden brown. Allow it to cool, letting the flavors deepen.
3. Make the toasted marshmallow frosting: The magical element of this cake comes from its frosting. Beat the room temperature butter in a bowl until creamy. Slowly fold in marshmallow fluff and mix gently until uniform. Gradually add the powdered sugar, allowing it to blend smoothly. For a delightful twist, you can use a kitchen torch to toast the frosting lightly after applying it. This adds a beautiful complexity of flavors.
4. Make the chocolate ganache: In a small saucepan, heat the heavy whipping cream until it begins to simmer. Remove it from the heat and stir in the chocolate chips, allowing them to melt into the warm cream. Whisk until smooth, taking a moment to appreciate the rich, glossy texture. Once ready, let it cool slightly before drizzling over the cooled cake.
5. Make the vanilla frosting: In another bowl, beat the unsalted butter until light and fluffy. Gradually add powdered sugar, mixing well. Incorporate the vanilla extract and a tablespoon of milk or cream, adjusting the texture until you reach a smooth and spreadable consistency.

How to Serve Smores Chocolate Cake with Intention

When you’re ready to present your Smores Chocolate Cake, take a moment to arrange it mindfully. Place the chocolate cake on a beautiful plate, allowing its layers to shine. With a gentle soul, spread the toasted marshmallow frosting elegantly over the cake, creating a soft, inviting surface. Drizzle the cooled chocolate ganache generously, letting it cascade down the sides, like a river of richness.

Then, sprinkle the graham cracker crunchies atop the frosting, creating a delightful texture contrast that mirrors the essence of this dish. Finally, garnish with mini marshmallows, which can be lightly toasted for an extra touch. Step back and take in the sight of your creation. This is a celebration of flavors and love, crafted by your own hands. Sharing this beautiful cake is an invitation to gather around the table, to pause and appreciate the moment.

How to Store Smores Chocolate Cake the Right Way

If you have any cake left, you are in for a treat when indulging again. Store any uneaten cake in an airtight container at room temperature for a day or two. Alternatively, refrigerate it for longer freshness. Just remember that flavors deepen with rest, so savoring it the day after baking can often yield even more sweetness. Ensure any remaining ganache is covered well to avoid crystallization.

Mama Lila’s Helpful Tips

1. Ingredient alternatives: If you are looking for a lighter option, consider replacing some of the sugar with natural sweeteners like honey or maple syrup, keeping in mind that it may alter the texture slightly.
2. Healing properties: Dark chocolate contains antioxidants which can uplift your mood and promote heart health.
3. A gentle hand: When mixing your batter, treat it like you would a beloved friend; stir gently and with intention, allowing flavors to meld harmoniously.
4. Celebrate seasons: Incorporate seasonal flavors by adding pumpkin puree in the fall or diced berries in the summer for an added dimension to your cake.
5. Foster creativity: Don’t be afraid to personalize this recipe by adding your own touch, like a hint of espresso powder or spices to enhance the chocolate’s richness.

Peaceful Variations to Explore

Once you feel comfortable with the initial recipe, there are several delightful variations to explore. You could experiment with flavored extracts. Almond or peppermint extract would bring delightful nuances that harmonize beautifully with chocolate.

For those who wish to embrace seasonal changes, consider adding fresh fruits such as berries, or chopped nuts for a new texture. The presence of a slow cooker for such a recipe is also possible; it can yield a different texture entirely and release a delightful aroma.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Smores Chocolate Cake

A nostalgic and comforting cake that combines chocolate and toasted marshmallows, perfect for sharing with loved ones.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

  

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For the Cake

• 2 cups flour
• 2 cups sugar
• 3/4 cup natural unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup milk
• 1 cup vegetable oil
• 1 1/2 tsp vanilla
• 1 cup hot water

For the Graham Cracker Crunchies

• 3/4 cups graham cracker crumbs (about 6 full sheet graham crackers)
• 1 1/2 tbsp sugar
• 1/4 cup unsalted butter, melted

For the Toasted Marshmallow Frosting

• 3 1/4 cups marshmallow fluff
• 1 3/4 cups unsalted butter, room temperature
• 6 cups powdered sugar

For the Chocolate Ganache

• 1 1/2 cups semi-sweet chocolate chips 9 oz
• 3/4 cup heavy whipping cream

For the Vanilla Frosting

• 3/4 cup unsalted butter, room temperature
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp milk or cream

For Garnishing

• 1 1/2 cups mini marshmallows

Method

 

Make the chocolate cake

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, gently whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla, then mix steadily until well incorporated.
4. Blend in the hot water, stirring slowly until everything is balanced.
5. Pour the mixture into prepared cake pans and bake for about 30 to 35 minutes, or until a skewer inserted in the center comes out clean.
6. Let the cakes cool completely.

Make the graham cracker crunchies

1. In a separate bowl, mix the graham cracker crumbs and sugar.
2. Drizzle in the melted butter, mixing until it resembles wet sand.
3. Spread this mixture on a baking sheet and toast in the oven for about 10 minutes or until golden brown.
4. Allow it to cool.

Make the toasted marshmallow frosting

1. Beat the room temperature butter until creamy.
2. Fold in marshmallow fluff gently until uniform.
3. Gradually add powdered sugar, blending smoothly.
4. Consider using a kitchen torch to lightly toast the frosting after applying it for added flavor.

Make the chocolate ganache

1. In a small saucepan, heat the heavy whipping cream until it begins to simmer, then remove it from heat.
2. Stir in the chocolate chips until melted and smooth.
3. Let it cool slightly before drizzling over the cooled cake.

Make the vanilla frosting

1. Beat the unsalted butter until light and fluffy.
2. Gradually add powdered sugar, mixing well.
3. Incorporate the vanilla extract and a tablespoon of milk or cream, adjusting texture to smooth and spreadable.

How to Serve

1. Place the chocolate cake on a beautiful plate.
2. Spread the toasted marshmallow frosting elegantly over the cake.
3. Drizzle the cooled chocolate ganache generously.
4. Sprinkle the graham cracker crunchies atop the frosting.
5. Garnish with mini marshmallows, optionally lightly toasted.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 70gProtein: 6gFat: 24gSaturated Fat: 10gSodium: 260mgFiber: 2gSugar: 50g

Notes

Store uneaten cake in an airtight container at room temperature for a day or two, or refrigerate for longer freshness. Flavors deepen with rest.

Tried this recipe?

Let us know how it was!

Common Questions About Smores Chocolate Cake

Can I make this ahead of time?
Yes, and it often tastes even more comforting the next day as the flavors blend beautifully.

Can I freeze Smores Chocolate Cake?
Absolutely! Wrap individual slices tightly in plastic wrap, followed by foil, and place them in the freezer for a sweet treat ready to thaw whenever the craving hits.

What can I substitute for the eggs?
For an egg substitute, you may use a quarter cup of applesauce or a flax seed mixture, which balances the moisture in the cake.

What can I do to make it gluten-free?
Simply replace the all-purpose flour with a good quality gluten-free baking blend, and it should work just fine.

How do I prevent my cake from falling?
Be gentle when mixing and avoid overbeating. Also, double-check your oven temperature to ensure accurate baking.

Final Reflection or Closing Note

As you step away from the kitchen, take a moment to reflect on the journey you’ve just embarked upon. Each ingredient, each step has woven a tapestry of comfort, love, and joyous anticipation. I hope this Smores Chocolate Cake brings you the same peace and warmth it brings to my home each time I cook it.

May you find solace in the simplicity of baking, and may the sweetness of this experience carry you into moments of joy with family and friends, reminding you of the power of food to heal and connect us all.