Imagine a chilly evening. The kind where your breath puffs out in little clouds, and your toes feel frostbitten. You walk into the kitchen and the rich aroma of Spicy Steak Chili welcomes you like an old friend. The warmth spreads through the room, and suddenly, all feels right in the world. This isn’t just another recipe; it’s a hug in a bowl, filled with tender beef, spices that dance on your tongue, and ingredients that come together to create something magical. Let’s dive into making this cozy delight that warms the body and the soul!

Why You’ll Love Making This Spicy Steak Chili

Making Spicy Steak Chili isn’t just a cooking task. It’s an experience. The kind that fills your kitchen with rich, inviting smells and makes your family gather around the table in anticipation. You’ll love the way the spices blend, creating a depth that dances beautifully with each tender bite of steak.

This chili is versatile too! It’s perfect for cozy dinners, tailgating parties, or whenever you crave something hearty and satisfying. It’s a dish that welcomes you home. Plus, it’s simple enough for even beginner cooks to tackle with confidence. With just a few steps, you can create a delicious meal that everyone will ask for again and again.

Step-by-Step: How to Make Spicy Steak Chili

Now that you know why this chili is so special, it’s time to roll up those sleeves and get cooking! I’ll guide you through each step, so you feel empowered every step of the way.

Ingredients You’ll Need:

Here’s what you’ll need to create your Spicy Steak Chili:

• 3 pounds bottom round roast, cut into ½-inch cubes
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• ¼ cup extra virgin olive oil
• 3 large yellow onions, diced
• 2 medium jalapeño peppers, seeded and finely diced
• 1 tablespoon garlic, minced
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (4.5 ounces) chopped green chiles
• 2 cups beef broth, or as needed

Gather all these ingredients and take a moment to enjoy the colors, scents, and textures in front of you. Cooking is as much about the journey as it is about the destination.

Directions: Cooking with Confidence

1. Season the Beef

Begin by sprinkling salt and pepper evenly over your beef cubes. This simple but essential step builds the foundation of flavor, ensuring every bite tastes rich and satisfying.

2. Heat the Oil

Warm a drizzle of olive oil in a large skillet over high heat. Feel the energy rise as the oil shimmers — it’s ready to welcome the beef for that perfect sear.

3. Brown the Beef

Carefully add the beef cubes in small batches to avoid crowding. Sear each side for 2–3 minutes until beautifully browned. Take your time; this caramelization creates the deep, hearty flavor that defines a good chili.

4. Add Onions and Jalapeños

Reduce the heat slightly and toss in the diced onions and jalapeños. As they soften and release their aroma, the base of your chili begins to come alive. Stir occasionally for about five minutes.

5. Stir in Garlic

Add the minced garlic and stir gently for another minute. The fragrant aroma that fills your kitchen marks the moment when comfort truly begins.

6. Combine the Spices and Tomatoes

Sprinkle in the chili powder and cumin, stirring to coat everything evenly. Then, pour in the undrained diced tomatoes, allowing their juices to mingle with the spices in a warm, inviting blend.

7. Add the Beans and Broth

Now, add black beans, kidney beans, chopped green chiles, and beef broth. Stir slowly as the mixture turns into a vibrant medley of colors and textures.

8. Simmer

Reduce the heat to low and let the chili simmer for 30 minutes to 1 hour. Stir occasionally, letting the flavors deepen and meld together. The air fills with the comforting scent of home and before you know it, your cozy meal is ready to be shared.

Your Spicy Steak Chili is now ready! You’ve done an amazing job.

How to Serve Spicy Steak Chili and Make It Shine

Serving chili is an opportunity to get creative. Ladle the warm chili into deep bowls and invite your guests to add their favorite toppings. Shredded cheese, dollops of sour cream, or fresh cilantro can elevate your dish even more. Maybe throw in some crispy tortilla chips for a nice crunch!

Pair your chili with a side of cornbread or a simple green salad to balance the richness. And don’t forget a refreshing drink to wash it down. A cold beer or a fizzy soda can make your meal even more enjoyable.

How to Store Spicy Steak Chili for Later

If you find yourself with leftovers—though that might be a rare treat—storing them is simple. Let the chili cool down completely before transferring it into airtight containers. Pop them in the fridge for up to 4 days or freeze for up to 3 months. Just remember to label your containers!

When you’re ready to enjoy your leftover chili, reheat it on the stove over medium heat. You may want to add a splash more broth to bring it back to life, especially if it has thickened up in the fridge or freezer.

Clara’s Tips for Success

• Quality Meat Matters: Choose a good quality bottom round roast. It cuts nicely and tenderizes beautifully during cooking.
• Don’t Overcrowd the Skillet: If your skillet feels crowded when browning beef, do it in batches. Overcrowding lowers the temperature and prevents that lovely sear.
• Adjust the Spiciness: If spice isn’t your thing, remove the seeds from the jalapeños or use a milder pepper. You control the heat!
• Taste as You Go: Don’t be shy! Taste the chili after it’s simmered for a while. Adding a little more salt or spice can make all the difference.

Simple Variations to Try

Want to switch things up? Here are a few variations you can try with your Spicy Steak Chili:

1. Add More Vegetables: Toss in bell peppers, zucchini, or carrots for extra nutrition and texture.
2. Try Different Beans: Substitute pinto beans or chickpeas for a twist.
3. Make It Smoky: Incorporate smoked paprika for a deep, smoky flavor that will surprise your taste buds.
4. Add a Touch of Sweetness: If you like a sweet and spicy balance, add a tablespoon of brown sugar or some corn during cooking.

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Spicy Steak Chili

A warm and hearty Spicy Steak Chili filled with tender beef and spices that dance on your tongue, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Tex-Mex

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 3 pounds bottom round roast, cut into ½-inch cubes Choose good quality meat for best results.
• 2 teaspoons kosher salt Adjust according to taste.
• 1 teaspoon black pepper Adjust according to taste.
• ¼ cup extra virgin olive oil For browning the beef.
• 3 large yellow onions, diced
• 2 medium jalapeño peppers, seeded and finely diced Adjust spiciness by removing seeds.
• 1 tablespoon garlic, minced
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (4.5 ounces) chopped green chiles
• 2 cups beef broth, or as needed Add more as necessary during simmering.

Method

 

Preparation

1. Start by evenly sprinkling the salt and pepper over your beef cubes.
2. In a large skillet, pour in the olive oil and heat it over high heat.
3. Carefully add the beef cubes in batches to the hot oil. Cook each side for 2-3 minutes or until they develop a gorgeous brown crust.
4. Once the beef is nicely browned, reduce the heat to medium-high. Add the diced onions and jalapeños to the skillet. Stir occasionally for about 5 minutes.
5. Add the minced garlic and stir for one more minute until the aroma fills the kitchen.
6. Add the chili powder and cumin, stirring to coat everything, and then pour in the undrained diced tomatoes.
7. Next, add the black beans, kidney beans, chopped green chiles, and beef broth. Mix everything together.
8. Reduce the heat to low and let your chili simmer for 30 minutes to an hour, stirring occasionally.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 10gSugar: 5g

Notes

Serving suggestions include shredded cheese, sour cream, cilantro, and tortilla chips. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!

FAQs About Spicy Steak Chili

1. Can I use ground beef instead of steak?

Absolutely! Ground beef will work just fine. Just make sure to brown it well to develop those lovely flavors.

2. Does the chili taste better the next day?

Yes! Like many stews and chilis, the flavors deepen and enhance overnight. Leftovers are often the best!

3. Can this chili be made in a slow cooker?

Yes! After browning the beef and sautéing the vegetables, throw everything into a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

4. Can I make this chili vegan?

You can surely create a vegan version by swapping the beef for mushrooms or black lentils and using vegetable broth. Replace the beans with your favorites!

There you have it, my friend! A warm, hearty recipe for Spicy Steak Chili that you can enjoy time and time again. You’ll find comfort not only in the taste but in the process of making it. So, gather your ingredients, invite a friend over, and let’s create something wonderful together. Happy cooking!