Welcome, dear friend. Today, we will embark on a delightful journey to prepare a Street Corn Chicken Rice Bowl. As you enter the kitchen, take a moment to breathe deeply and connect with the warm, comforting energy of this nourishing dish. The ingredients are simple yet profound, celebrating the beauty of wholesome food that feeds both the body and the spirit.

This recipe is a gentle reminder that cooking can be a beautiful form of self-care. Each ingredient carries its essence, inviting you to slow down and embrace the process. The vibrant colors and delightful aromas will envelop you, creating a serene space where you can create a meal filled with love and nourishment for yourself and those you cherish.

Why This Street Corn Chicken Rice Bowl Brings Comfort and Nourishment

Imagine a bowl filled with the warmth of tender chicken, the sweetness of corn, and the zest of lime a comforting embrace in culinary form. This Street Corn Chicken Rice Bowl is not just food; it’s a heartfelt invitation to savor each bite, to nurture yourself, and to nourish your body with love.

The chicken provides protein, strengthening the heart and muscles, while the rice offers a gentle grounding experience. Corn adds a hint of sweetness, much like a dear friend who brightens your day. Avocado brings creamy richness, filled with healthy fats that nourish the soul, and cilantro adds a burst of freshness to lift your spirits.

Together, these ingredients create a harmony that nourishes not just the body but also the heart. With every spoonful, you’ll find a sense of comfort and care, a little piece of love wrapped in each ingredient.

Step By Step How to Prepare Street Corn Chicken Rice Bowl

Let’s begin our journey with the first steps, nurturing our ingredients with care.

Cook the Rice
Start by cooking the rice according to package instructions. As the grains plump and soften, you can feel the energy of nourishment beginning to fill your kitchen. While it cooks, embrace the multitasking goddess in you and prepare the rest of your ingredients.

Prepare the Chicken
Next, season the chicken breasts with salt, pepper, and chili powder. Take your time, ensuring the seasonings mix together evenly across the surface for maximum flavor. Each sprinkle adds warmth and love to your dish.

Heat the Skillet
Now, let’s heat a skillet over medium heat, adding a splash of olive oil. The oil glistens like sunlight, inviting your ingredients to dance in its warmth.

Cook the Chicken
Once the skillet is hot, gently add the seasoned chicken. Allow it to cook for about 5-7 minutes on each side—watching as it turns golden and fragrant. You’ll know it’s ready when the chicken is cooked through and no longer pink, reaching an internal temperature of 165°F.

Sauté the Corn
When the chicken is almost done, bring out the corn. In the same skillet, add the corn and let it sauté for about 3-5 minutes. Listen to the sweet sounds of corn cooking, achieving that slightly smoky flavor, filling your kitchen with delicious aromas.

Chop the Chicken
Once the chicken has rested for a few minutes, it’s time to chop it into bite-sized pieces. Feel the comforting energy of the meal taking shape as you work gently with your knife.

Combine the Goodness
In a large bowl, combine the rice, sautéed corn, chopped chicken, fresh cilantro, and a squeeze of lime juice. Each ingredient adds its unique voice, creating a blissful melody of flavors.

Serve with Love
Now, it’s time to divide the mixture into serving bowls. Top each bowl with slices of creamy avocado and a sprinkling of cotija or feta cheese. Imagine the smile on your loved ones’ faces as you share this beautiful creation with them.

Wholesome Ingredients You’ll Need

Let’s gather our ingredients, each one a jewel nourishing our bodies:

• 1 pound boneless, skinless chicken breast
• 1 cup jasmine or basmati rice
• 1 cup fresh or frozen corn
• 1 large avocado
• 0.25 cup fresh cilantro (chopped)
• 1 lime (juiced)
• 0.5 cup cotija or feta cheese
• 1 teaspoon chili powder
• 1 splash olive oil (for cooking)
• Salt and pepper (to taste)

As you gather these ingredients, take a moment to appreciate their vibrant colors and unique textures. Each one plays a special role in creating a nourishing experience that your body will cherish.

How to Serve Street Corn Chicken Rice Bowl with Intention

Serving a meal is an act of love, dear friend. As you place the Street Corn Chicken Rice Bowl in front of your loved ones or yourself, do so with intention. Offer generous portions, allowing each bite to be savored like a warm hug.

Consider garnishing each bowl with fresh cilantro and a lime wedge, inviting others to customize their experience. With every mouthful, encourage others to take their time to enjoy the flavors, fostering an atmosphere of connection and nourishment.

How to Store Street Corn Chicken Rice Bowl the Right Way

Should you have any leftovers (how delightful!), allow them to cool completely before storing them in the refrigerator. Place the remaining Street Corn Chicken Rice Bowl in an airtight container. This way, it remains fresh, ready to nourish you again.

When reheating, use gentle heat on the stovetop or in the microwave, adding a splash of water to keep things moist. Savor it all over again, allowing the flavors to remind you of the comforting experience of making it.

Mama Lila’s Helpful Tips

As you embark on this cooking adventure, permit me to share a few nurturing tips:

1. Mindful Cooking

Take your time and enjoy the process. Cooking is not a race it’s a gentle journey where each movement, each aroma, and each sound adds to the beauty of creation.

2. Taste as You Go

Trust your senses. Tasting along the way helps you understand how the ingredients come together, allowing you to balance flavors and seasonings just the way you love them.

3. Fresh Ingredients

Whenever possible, choose fresh ingredients. Their natural vibrancy enhances the colors, textures, and flavors of your meal, bringing life and energy to your bowl.

4. Embrace Variations

Feel free to personalize your dish. Add your favorite vegetables, spices, or even proteins like tofu or shrimp. Each variation reflects your unique touch and makes the dish truly yours.

Peaceful Variations to Explore

Cooking is an art, my dear. Let your creativity flow freely. Here are some peaceful variations you might explore:

• Spicy Kick

Add a touch of jalapeño to introduce gentle heat that harmonizes beautifully with the natural sweetness of the corn. It awakens the senses and brings balance to the bowl.

• Grain Swap

Replace the base with quinoa or brown rice for a more nourishing twist. These wholesome grains add depth, texture, and a touch of grounding energy to your meal.

• Vegan Delight

For a plant-based version, substitute the chicken with grilled portobello mushrooms or chickpeas. Each option brings its own richness, creating a comforting, protein-packed alternative.

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Street Corn Chicken Rice Bowl

A warm and nourishing dish combining tender chicken, sweet corn, creamy avocado, and aromatic cilantro over rice, perfect for a comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Mexican

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound boneless, skinless chicken breast
• 1 cup jasmine or basmati rice Use according to preferences
• 1 cup fresh or frozen corn Thaw frozen corn before use
• 1 large avocado For topping
• 0.25 cup fresh cilantro (chopped) For freshness
• 1 whole lime (juiced) For added zest
• 0.5 cup cotija or feta cheese For topping
• 1 teaspoon chili powder For seasoning
• 1 splash olive oil For cooking
• to taste salt and pepper

Method

 

Preparation

1. Start by cooking the rice according to package instructions.
2. Season the chicken breasts with salt, pepper, and chili powder.
3. Heat a skillet over medium heat and add a splash of olive oil.

Cooking

1. When the skillet is hot, add the seasoned chicken and cook for 5-7 minutes on each side, until cooked through.
2. Remove the chicken from the skillet and let it rest.
3. In the same skillet, add the corn and sauté for 3-5 minutes.
4. Chop the rested chicken into bite-sized pieces.

Assembly

1. In a large bowl, combine the cooked rice, sautéed corn, chopped chicken, cilantro, and lime juice.
2. Divide the mixture into serving bowls and top with avocado slices and cheese.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 300mgFiber: 6gSugar: 2g

Notes

For serving, garnish with fresh cilantro and lime wedges. Store leftovers in an airtight container in the fridge.

Tried this recipe?

Let us know how it was!

Common Questions About Street Corn Chicken Rice Bowl

As we conclude our gentle journey today, I sense you may have some questions. Here are a few common inquiries and comforting answers:

1. Can I prepare this dish ahead of time?

Absolutely! You can cook the chicken and rice in advance. Simply store each ingredient separately in airtight containers. When ready to serve, reheat gently and assemble your bowl for a fresh, vibrant meal.

2. What if I don’t have fresh corn?

No worries at all! Frozen corn works wonderfully too. Just thaw it before tossing it into the skillet it will still deliver that delightful sweetness and texture you love.

3. Is there a gluten-free option for this dish?

Yes! This recipe is naturally gluten-free as long as you’re using certified gluten-free rice and seasonings. Always double-check labels to ensure every ingredient aligns with your dietary needs.

With these gentle guiding words, take this nurturing recipe into your own hands. May the Street Corn Chicken Rice Bowl fill your kitchen with love and your heart with warmth. Happy cooking, dear one!