Mexican Street Corn Soup -A Fiesta in Every Spoonful

Mexican Street Corn Soup is creamy, zesty, and bursting with flavor. With golden corn, spices, and a touch of lime, this dish transforms the beloved elote into a bowl of pure comfort. Each spoonful is rich, colorful, and made to warm both belly and corazón. Perfect for family dinners, festive gatherings, or a cozy night in this soup brings alegría straight to your table.

A Family Memory with Every Bowl

This recipe was inspired by my Tía Elena, who always made the best elote at family cookouts. Picture grilled corn slathered in mayo, sprinkled with cheese, and dusted with chili powder ¡qué delicia! Those flavors are the soul of this Mexican Street Corn Soup. It’s more than just food it’s tradition, laughter, and summertime memories poured into a single pot.

Why You’ll Love Mexican Street Corn Soup

It’s simple, quick, and packed with bold flavor. The sweetness of corn blends perfectly with smoky spices, creamy broth, and zesty lime. It’s versatile, too you can make it mild for the kids or spice it up with jalapeños for the grown-ups. Best of all, it’s budget-friendly and perfect for serving a crowd.

Ingredients You’ll Need

• 4 cups corn (fresh, frozen, or canned)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 lime, juiced
• Fresh cilantro, for garnish
• Feta or cotija cheese, for garnish (optional)

Step-by-Step: How to Cook Mexican Street Corn Soup

1. Add corn, onion, garlic, broth, chili powder, cumin, salt, and pepper to your crockpot.
2. Cook on low for 6–8 hours or high for 3–4 hours, until flavors meld.
3. Blend with an immersion blender (or carefully in batches) until creamy.
4. Stir in heavy cream and lime juice. Cook an additional 30 minutes.
5. Garnish with cilantro and feta or cotija cheese. Serve hot.

How to Serve

Ladle the soup into colorful bowls and top with cheese, cilantro, and a squeeze of fresh lime. Pair with warm tortillas, crusty bread, or tortilla chips for dipping. This dish shines as both a starter for a fiesta or the main event at a cozy dinner.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Storing Leftovers

Cool completely and store in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat on the stovetop, adding a splash of broth to bring back its creamy texture.

Tía Maribel’s Flavor Secrets

• Smoked paprika adds a beautiful depth.
• Fresh lime zest boosts the citrus kick.
• For extra richness, blend in a handful of roasted corn kernels before serving.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists to Try

• Add diced jalapeños for heat.
• Stir in potatoes for extra heartiness.
• Sprinkle bacon bits for smoky crunch.
• Make it vegan with coconut milk and veggie broth.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Mexican Street Corn Soup

A creamy and vibrant soup inspired by traditional Mexican street corn, filled with delicious spices and served with garnishes that bring joy to any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Appetizer, Soup

Cuisine: Mexican

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 4 cups corn (fresh, frozen, or canned) Use high-quality corn for best results.
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream Can substitute with coconut milk for a vegan option.
• 2 teaspoons chili powder Adjust for desired spiciness.
• 1 teaspoon cumin
• to taste salt and pepper
• 1 each lime, juiced Add more to taste before serving.

Garnishes

• to taste fresh cilantro, for garnish
• to taste feta cheese, for garnish (optional)

Method

 

Preparation

1. In a crockpot, combine the corn, onion, garlic, broth, chili powder, cumin, salt, and pepper.

Cooking

1. Cook on low for 6-8 hours or on high for 3-4 hours.
2. Use an immersion blender to blend the soup until smooth, or blend in batches in a regular blender.
3. Stir in the heavy cream and lime juice, cooking for an additional 30 minutes.
4. Serve garnished with fresh cilantro and feta cheese, if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 4g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze portions for up to 2 months. Reheat on the stove, adding a splash of broth if needed. For fun twists, consider adding diced jalapeños, potatoes, or bacon bits.

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FAQs About Mexican Street Corn Soup

¡Listo para disfrutar!

There you have it Mexican Street Corn Soup that’s creamy, flavorful, and full of cariño. It’s quick to prepare, endlessly customizable, and guaranteed to bring smiles around the table. Make it tonight and let the fiesta begin in your kitchen!