Crockpot Tortellini Soup with Sausage is the kind of recipe that makes your kitchen smell like love itself. With savory sausage, cheesy tortellini, and a rich broth filled with veggies, this dish is hearty, flavorful, and oh-so-comforting. Perfect for family dinners, chilly evenings, or when you just want a cozy meal that brings everyone to the table. ¡Qué delicioso!
A Family Memory in Every Bite
This soup takes me right back to abuela’s casa on cold nights when the family gathered close. Cousins laughing, tíos telling stories, and abuela ladling steaming bowls of soup with that smile that said, “Eat, mijo, this will warm you up.” That same love and joy live in every spoonful of Crockpot Tortellini Soup with Sausage. It’s more than a recipe it’s tradition, comfort, and cariño all in one.
Why You’ll Love Crockpot Tortellini Soup with Sausage
This soup is simple to prepare and bursting with flavor. The sausage adds richness, the tortellini makes it hearty, and the spinach gives it a pop of freshness. Plus, your crockpot does most of the work while you enjoy time with your loved ones. It’s affordable, adaptable, and guaranteed to have everyone asking for seconds.
Ingredients You’ll Need
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 2 cups tortellini (fresh or frozen)
- 1 cup chopped spinach
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese, for serving
How to Cook Crockpot Tortellini Soup with Sausage
- In a skillet, brown the Italian sausage over medium heat. Drain excess fat.
- Transfer sausage to the crockpot with onion, garlic, broth, and tomatoes. Stir gently.
- Cook on low for 6–8 hours or high for 3–4 hours, until flavors are blended.
- About 30 minutes before serving, stir in tortellini and spinach.
- Season with Italian seasoning, salt, and pepper. Taste and adjust.
- Serve hot with Parmesan on top. ¡Buen provecho!
How to Serve
Bring the soup to the table with extra toppings Parmesan, red pepper flakes, or even fresh herbs. Serve alongside crusty bread, warm tortillas, or a fresh salad. Watching your family gather and savor each bowl will be the best reward.
Find Your Own Balance
Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.
Storing Leftovers
Let soup cool before storing in airtight containers. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat on the stove, adding a splash of broth to revive its flavors. Perfect for meal prep and busy nights!
Tía Maribel’s Flavor Secrets
- Add a splash of lemon juice at the end to brighten the flavors.
- Fresh herbs like basil or parsley make the soup sing.
- A pinch of red pepper flakes gives it that little kick just like abuela would add!
Find Your Own Balance
Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.
Fun Twists to Try
- Swap tortellini for gnocchi or ravioli.
- Add zucchini, bell peppers, or mushrooms for more veggies.
- Try turkey sausage or plant-based sausage for a lighter or vegetarian version.
- Toss in beans for extra protein and heartiness.
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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.
Crockpot Tortellini Soup with Sausage
Ingredients
Method
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Place the cooked sausage in the crockpot, along with the chopped onion, minced garlic, chicken broth, and the diced tomatoes.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the tortellini and the chopped spinach.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot, generously topped with freshly grated Parmesan cheese.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Crockpot Tortellini Soup with Sausage
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage works beautifully and makes the soup a little lighter.
Can I make this soup vegetarian?
Absolutely! Use veggie broth and replace sausage with mushrooms or plant-based sausage.
Can I make it spicier?
¡Claro que sí! Add red pepper flakes, hot Italian sausage, or even a splash of hot sauce.
¡Listo para disfrutar!
There you have it, amigos Crockpot Tortellini Soup with Sausage that’s hearty, comforting, and made for sharing. Simple ingredients, big flavor, and a recipe filled with family spirit. Make it tonight, and let your kitchen be filled with warmth, laughter, and sabor.
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