Crockpot Tuscan Soup-Creamy Comfort with Italian Flair

Crockpot Tuscan Soup is creamy, hearty, and oh-so-satisfying. With rich sausage, tender potatoes, fresh kale, and a splash of cream, it’s a bowl full of love that feels like an abrazo from abuela. Perfect for chilly evenings or family gatherings, this recipe brings a little taste of Italy to your table slow-cooked to perfection with flavors that warm the heart and soul.

A Memory with Every Bowl

I’ll never forget Sunday dinners at my grandparents’ house. Abuela would be stirring a pot, the smell of garlic and sausage filling the air, while the whole family crowded into the kitchen, chatting and laughing. Every spoonful of Crockpot Tuscan Soup brings me right back to those moments reminding me that food is more than just nourishment, it’s family, tradition, and cariño in every bite.

Why You’ll Love Crockpot Tuscan Soup

This dish is simple yet elegant. The slow cooker does the work, blending Italian sausage, potatoes, kale, and cream into a silky, comforting soup. It’s easy to prepare, budget-friendly, and versatile perfect for weeknights, meal prep, or serving at festive gatherings. ¡Qué delicioso!

Ingredients You’ll Need

• 1 lb Italian sausage
• 1 onion, diced
• 3–4 garlic cloves, minced
• 4 cups chicken broth
• 3 large russet potatoes, sliced
• 1 cup kale, chopped
• 1 cup heavy cream
• Salt and pepper, to taste
• Red pepper flakes (optional)

Step-by-Step: How to Cook Crockpot Tuscan Soup

1. Brown sausage in a skillet over medium heat until cooked. Drain excess fat and add to crockpot.
2. Add onion, garlic, broth, and potatoes to the crockpot. Stir gently.
3. Cook on low for 6–8 hours or high for 3–4 hours, until potatoes are tender.
4. About 30 minutes before serving, stir in kale and heavy cream.
5. Season with salt, pepper, and red pepper flakes.
6. Stir, ladle into bowls, and serve hot. ¡Buen provecho!

How to Serve for Family & Friends

Ladle this creamy soup into bowls and top with Parmesan cheese or fresh herbs. Serve with crusty bread or warm focaccia for dipping. Picture everyone laughing around the table as the soup disappears spoonful by spoonful these are the moments worth celebrating.

Serve with Intention

Complement this dish with a side of seasonal greens, a bowl of warm grains, or even a calming cup of herbal tea. Slow down, savor each bite, and share the moment with someone you love. Food always feels more nourishing when it’s enjoyed with gratitude and good company.

Storing Leftovers

Cool soup completely before storing in airtight containers. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat gently on the stove, adding a splash of broth or cream if needed.

Tía Maribel’s Flavor Secrets

• Don’t skimp on the garlic it’s the soul of the soup!
• A splash of balsamic vinegar at the end brightens the flavor.
• Sprinkle with fresh parsley or basil for extra freshness.

Find Your Own Balance

Experiment with local, seasonal produce or explore gentle spices to craft a version that feels true to you. Cooking with mindfulness turns each step into a chance to connect with your ingredients and discover fresh ways to nourish both yourself and those you love, one thoughtful bite at a time.

Fun Twists to Try

• Swap kale for spinach or Swiss chard.
• Add diced carrots or bell peppers for extra sweetness and color.
• Stir in cannellini beans for more protein.
• Cook pasta separately and add just before serving for a heartier variation.

Discover More Nourishing Recipes

Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Crockpot Tuscan Soup

A comforting and hearty soup featuring Italian sausage, kale, and potatoes, perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: Italian

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 lb Italian sausage
• 1 medium onion, diced
• 3-4 cloves garlic, minced
• 4 cups chicken broth
• 3 large russet potatoes, sliced
• 1 cup kale, chopped Can be replaced with spinach
• 1 cup heavy cream
• Salt and pepper to taste
• Red pepper flakes (optional)

Method

 

Preparation and Cooking

1. In a skillet, cook the Italian sausage over medium heat until browned. Drain the excess grease and transfer it to the crockpot.
2. Add the diced onion and minced garlic into the crockpot.
3. Pour in the chicken broth and add the sliced potatoes.
4. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the chopped kale and heavy cream.
6. Season with salt, pepper, and red pepper flakes to taste.
7. Stir well and serve hot.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve with freshly grated Parmesan cheese and crusty bread. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.

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FAQs About Crockpot Tuscan Soup

¡Listo para disfrutar!

There you have it, amigos Crockpot Tuscan Soup that’s creamy, hearty, and made with cariño. Perfect for chilly nights, family dinners, or anytime you crave a taste of comfort with a Tuscan twist. Serve it tonight and watch how quickly it becomes a family favorite.