Tuscan White Bean Soup

There’s something magical about a warm bowl of soup, especially when it’s shared with friends or family. Tuscan White Bean Soup is not just a dish; it’s a hug in a bowl. The gentle aroma of sautéing onions and garlic fills your kitchen, wrapping you in comfort as your loved ones gather around. With each spoonful, you’ll taste the heartiness of Italian sausage mingling with tender beans and fresh spinach. This soup invites you to slow down, enjoy the moment, and connect with those you cherish.

Why You’ll Love Making This Tuscan White Bean Soup

Making Tuscan White Bean Soup is a delightful journey that brings joy to your kitchen. The balance of flavors is nothing short of a warm Italian sunset, with the richness of the broth harmonizing beautifully with the vibrant vegetables. It’s easy to make, packed with nutrients, and perfect for those chilly nights or any day that calls for comfort. Plus, it’s a fantastic way to impress friends or family with your cooking skills, all while enjoying simple and affordable ingredients.

Step-by-Step: How to Make Tuscan White Bean Soup

Let’s dive into this easy and delicious recipe so you can feel confident cooking it at your own pace. Gather your ingredients, and let’s get started!

Ingredients You’ll Need:

• 1 pound mild Italian sausage
• 1 large yellow onion, diced (about 1 ½ cups)
• 3 ribs celery, diced
• 2 large carrots, sliced into rounds
• 2 teaspoons garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper
• ½ teaspoon ground black pepper
• 4 cups (32 ounces) chicken broth
• 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
• 2 cups (60 g) fresh baby spinach
• ½ cup (119 g) heavy whipping cream
• Parsley, chopped for garnish

Directions: Cooking with Confidence

1. Brown the Sausage: In a large Dutch oven over medium-high heat, add the mild Italian sausage. Cook until it’s browned and crumbly, about 10-15 minutes. Use a wooden spoon to break up the meat as it cooks, allowing those savory aromas to fill the air.
2. Add the Veggies: Reduce the heat to medium. Toss in the diced onions, celery, and sliced carrots. Cook this mixture until the onions soften, which should take about 3-5 minutes.
3. Stir in the Flavors: Add in the minced garlic and cook for an additional minute. This is where you start to feel the warmth of the flavors coming together! Then, stir in the tomato paste, Italian seasoning, crushed red pepper, and ground black pepper until everything is well combined.
4. Pour in the Broth and Beans: Add the chicken broth and rinsed Great Northern beans to the pot. Bring this delightful mix to a gentle simmer. Let it bubble away for 6-7 minutes, until the celery and carrots are tender and ready to soak up all those flavors.
5. Cream it Up: Stir in the heavy whipping cream and fresh baby spinach, cooking until the spinach wilts, which will take about 5 minutes.
6. Serve and Enjoy: Ladle the soup into warm bowls, garnishing with freshly chopped parsley for a touch of brightness. Serve it hot, and enjoy every comforting bite!

How to Serve Tuscan White Bean Soup and Make It Shine

This soup shines best when served with a side of crusty bread for dipping. You could also pair it with a simple salad dressed in lemon and olive oil for a complete meal. Don’t be shy about customizing it add a sprinkle of parmesan cheese just before serving to elevate the flavors even more!

How to Store Tuscan White Bean Soup for Later

If you happen to have leftovers though it might be hard to resist! let your soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just remember to reheat it gently, adding a splash of broth if it feels too thick.

Clara’s Tips for Success

• For extra flavor, consider using homemade chicken broth if you have it on hand.
• Feel free to swap the sausage for a turkey or chicken version for a lighter soup.
• Taste and adjust the seasonings to your preference, adding a pinch more red pepper if you enjoy a bit of heat!

Simple Variations to Try

• Add in some diced zucchini or bell peppers for extra veggies.
• Replace the spinach with kale or Swiss chard for a different green.
• Make it vegetarian by omitting the sausage and adding more beans or lentils for protein.

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Head over to our Recipe Trends page and uncover a world of fresh, plant-forward ideas that fit right into your daily routine. From vibrant seasonal flavors to calming, wholesome dishes, each recipe is designed to spark inspiration and bring a sense of balance to your kitchen. Find comfort, joy, and connection in every meal while exploring what’s trending right now.

Tuscan White Bean Soup

A hearty and comforting Tuscan White Bean Soup featuring Italian sausage, tender beans, and fresh spinach, perfect for sharing with loved ones.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main ingredients

• 1 pound mild Italian sausage
• 1 large yellow onion, diced (about 1 ½ cups)
• 3 ribs celery, diced
• 2 large carrots, sliced into rounds
• 2 teaspoons garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper
• ½ teaspoon ground black pepper
• 4 cups chicken broth (32 ounces)
• 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
• 2 cups fresh baby spinach
• ½ cup heavy whipping cream
• Parsley, chopped for garnish For garnish

Method

 

Cooking Steps

1. In a large Dutch oven over medium-high heat, add the mild Italian sausage. Cook until it’s browned and crumbly, about 10-15 minutes.
2. Reduce the heat to medium. Toss in the diced onions, celery, and sliced carrots. Cook until the onions soften, about 3-5 minutes.
3. Add in the minced garlic and cook for an additional minute. Stir in the tomato paste, Italian seasoning, crushed red pepper, and ground black pepper until well combined.
4. Add the chicken broth and rinsed Great Northern beans to the pot. Bring to a gentle simmer and let bubble for 6-7 minutes, until celery and carrots are tender.
5. Stir in the heavy whipping cream and fresh baby spinach, cooking until spinach wilts, about 5 minutes.
6. Ladle the soup into warm bowls, garnishing with chopped parsley. Serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 6gSugar: 4g

Notes

Serve with crusty bread for dipping and a simple salad dressed in lemon and olive oil. Customize with a sprinkle of parmesan cheese for added flavor.

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FAQs About Tuscan White Bean Soup

With this recipe, you’re not just cooking; you’re creating a meal that brings joy and comfort. Share it with loved ones, and let the warmth of Italian flavors brighten your day. Happy cooking!