There’s something special about Two Ingredient Sugared Cranberries — the way its aroma fills the kitchen and makes everyone wander in for a taste. It’s a simple yet delightful treat that brings warmth and joy to any gathering. The glossy, sugar-coated cranberries glisten like jewels, ready to share their sweet-tart flavor with anyone who dares to enjoy them. Whether you’re celebrating the holidays or simply indulging in a little homemade luxury, this recipe is about to become your go-to for impressing family and friends.

Why You’ll Love Making This Two Ingredient Sugared Cranberries

Let’s talk about why these sugared cranberries will quickly win a spot in your heart. First of all, the recipe is incredibly easy, calling for just two main ingredients. If you have sugar and fresh cranberries, you are already halfway there. The satisfaction of turning simple ingredients into something beautiful is truly rewarding.

Beyond their gorgeous appearance, sugared cranberries burst with flavor. The natural tartness of fresh cranberries gets a sweet makeover, making them the perfect balance of sweet and sour. Imagine munching on these little bites of joy while sipping hot cocoa or enjoying a festive meal with loved ones.

Another reason to love this recipe is its versatility. Sugared cranberries can be used in so many ways. You can add them to holiday desserts, sprinkle them on salads, or even use them as cocktail garnishes. They elevate any dish with a hint of elegance and taste.

Step-by-Step: How to Make Two Ingredient Sugared Cranberries

“Cooking isn’t about perfection. It’s about enjoying every delicious step.”

Ready to dive into the kitchen? I’ll walk you through this delightful recipe, ensuring you feel confident every step of the way. Gather your ingredients and let’s get started on this sweet journey.

Ingredients You’ll Need for Two Ingredient Sugared Cranberries

To make your batch of Two Ingredient Sugared Cranberries, here’s what you will need:

2 cups granulated sugar, divided
1/2 cup water
1 (12-ounce) bag fresh cranberries

These ingredients are simple but allow for wonderful results. Make sure to use fresh cranberries for that vibrant flavor. The granulated sugar is essential for that sparkling finish that makes the cranberries irresistible to the eye.

Directions: Cooking with Confidence

Now, let’s bring the magic together in your kitchen with these simple directions:

Start by combining 1/2 cup of the sugar and the water in a medium saucepan. Set the heat to medium, stirring gently.
Keep stirring until the sugar is fully dissolved, which usually takes about 5 minutes. You want to create a lovely simple syrup here.
Once the syrup is ready, add in the cranberries. Gently stir them until they are completely coated with this delightful mixture.
Use a slotted spoon to transfer the cranberries to a sheet of parchment paper. This is where patience comes in. Allow them to dry for 30 minutes to an hour. You’ll notice they will begin to look shiny and stickier — a good sign!
After they have dried a bit, place the remaining sugar in a bowl. Roll the cranberries, a handful at a time, in the sugar until they are well coated. This step is where the fun happens, and your cranberries turn into little sugar-coated gems.
Finally, place the sugar-coated cranberries on a clean piece of parchment paper once again. Allow them to dry for at least another hour. Don’t fret about the leftover cranberry-flavored sugar; it’s a precious bonus waiting to be used later.

How to Serve Two Ingredient Sugared Cranberries and Make It Shine

Serving these sugared cranberries can be just as delightful as making them. Here are some ideas to make them shine on your table:

Add them to a festive cheese board. The tartness pairs beautifully with rich cheeses.
Scatter them over a crisp winter salad with leafy greens, goat cheese, and nuts for both flavor and color.
Use them as a stunning garnish for holiday cocktails, adding a pop of color and a burst of flavor.
Present them in a small glass dish on your dessert table for a sweet touch that will draw everyone’s eye and taste.
For a breakfast treat, sprinkle them over pancakes or yogurt for an added layer of flavor.

How to Store Two Ingredient Sugared Cranberries for Later

If you happen to have any leftovers, storing your sugared cranberries is quite simple. Place them in an airtight container and keep them at room temperature for up to one week. It’s important to avoid moisture to keep them from becoming soggy.

If you like, you can also refrigerate them, but be aware that the sugar coating might soften a bit due to the humidity in the fridge. Just remember to allow them to come back to room temperature before enjoying.

These little beauties can also be frozen, though it’s important to note that the texture changes after freezing. If you decide to freeze them, lay them out in a single layer on a baking sheet to freeze individually before transferring them to a container. When ready to use, just pull out what you need and let them thaw at room temperature.

Clara’s Tips for Success

To help you shine in your kitchen, here are some tried-and-true tips to ensure your Two Ingredient Sugared Cranberries come out perfectly:

Freshness Counts: Always use fresh cranberries. They should be firm and bright in color.
Consistency Is Key: Stir the syrup well until the sugar is completely dissolved. This ensures even coating.
Patience Pays Off: Allow the cranberries to dry properly before rolling them in sugar. This will make the sugar coating stick better and look prettier.
Save the Syrup: Don’t throw away the cranberry simple syrup! It can be used in cocktails or drizzled over desserts for added flavor.
Use the Leftover Sugar: The remaining cranberry-flavored sugar is a delightful addition to tea or sprinkled on cookies.

Simple Variations to Try

Feeling adventurous? Here are a few variations you can explore with your sugared cranberries:

Infused Sugars: Consider infusing the sugar with herbs like rosemary or thyme for a unique twist.
Chocolate Dip: After sugaring, dip half of each cranberry in melted chocolate for an extra indulgent treat.
Spiced Version: Mix some cinnamon or nutmeg into the sugar for a warm, spiced flavor profile.
Citrus Zest: Add a bit of orange or lemon zest to the sugar for a refreshing citrus note.

FAQs About Two Ingredient Sugared Cranberries

Can I make this ahead of time?
Yes! This recipe keeps beautifully, and you can prepare it a few days in advance. Just store them in an airtight container.
What can I do with leftover cranberry simple syrup?
You can use it for cocktails, drizzle it over pancakes or waffles, or mix it into yogurt or smoothies for a touch of sweetness.
Can I use frozen cranberries?
While fresh cranberries yield the best results, you can use frozen ones. Just thaw them completely and pat them dry before starting the recipe.
How do I prevent the cranberries from clumping together?
Ensure they are completely dry after the initial coating and space them out on the parchment paper when they dry after rolling in sugar.
Is this recipe gluten-free?
Absolutely! Both sugar and cranberries are gluten-free, making this a lovely treat for everyone at your table.

Final Encouragement or Closing Note

I hope this Two Ingredient Sugared Cranberries helps you discover how simple and rewarding homemade cooking can be. Each step, from swirling the sugar in the syrup to watching the cranberries transform, is part of the joy of cooking. Remember, you’ve got this! Take your time, enjoy the process, and most importantly, have fun in the kitchen. Happy cooking!

Table of Contents